top of page
to share
mille fleurs deviled eggs
crispy capers, radishes (3) smoked salmon on crostini
dill herb crème, caper, pickled red onion (4)pink moon oysters (pei)
grapefruit champagne mignonette
Raw
osetra caviar tin
crème fraîche, chives, potato gaufrettes to start
butternut squash bisque
chives, crème fraîche
Vegetarian
garden salad
cherry tomato, ninja radish, champagne vinaigretteVegetarian
vegetable fritto misto
squash, haricot vert, mushrooms, peperonata aioliVegetarian
chilled red wine poached pear & endives
roquefort, walnuts, raspberry vinaigrettechicken liver mousse & classic country terrine
gherkins, dijon mustard, crostinij.r. organic farm rainbow beet salad
baby arugula, horseradish emulsionVegetarian
valdivia farm heirloom tomato salad
garlic oil, burrataVegetarian
traditional escargots
garlic & herb butter, house made epi baguettemain course
avocado & fried egg on toasted brioche
crispy garlic, micro greens (2)Vegetarian
house made fettuccine & chanterelles
wild & tame mushrooms, aglio e oliochopped jidori chicken salad
farmers greens, grain mustard dressingcroque monsieur or “madame” (+egg)
parisian ham, gruyère, béchamelmille fleurs lobster salad
mango, grapefruit, avocado, lemon emulsion (1/2 lobster)oven roasted trout
classic ratatouille, citrus beurre blancsweet corn & tomato carnaroli risotto
corn, cherry tomato, mimolette saucetraditional duck confit
polenta cake, rainbow carrots, snap peas, cassis gastriqueprime beef burger
house made bbq, sautéed onion, bacon, gruyèreour “wienerschnitzel”
veal loin, marble potatoes, lemon caper saucecreek stone farms prime angus “steak frites”
sauce au poivre, french friessides
truffled french fries
truffle oil, grana padanoVegetarian
beer-battered onion rings
house made bbq sauceVegetarian
sautéed white corn
butter & chives Vegetarian
bottom of page