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Holding salmon over polenta dish with blue napkin in background.

Menus

This is our current menu as of June 2026.
Please note that our menu can change daily with the bounty of local farms and purveyors.
 

Dinner
to share
mille fleurs deviled eggs
crispy capers, radish (3)
Vegetarian
Vegetarian
tempura valdivia farms squash blossoms
corn espuma, peperonata
Vegetarian
Vegetarian
sautéed pacific baby squid in white wine
herb butter, tomato coulis, house made “epi” bread
pink moon oysters (PEI)
grapefruit champagne mignonette
traditional escargots
garlic & herb butter served with our house made “epi” bread
osetra caviar tin
crème fraîche, chives, buckwheat blinis, potato gaufrettes
to start
chilled red bell pepper soup
beets, chives, extra virgin olive oil
chino’s cream of corn soup
chives, crème fraîche
farm fresh garden salad
local farm vegetables, champagne vinaigrette
j.r. organics farm multicolored beet salad
goat cheese, arugula, horseradish emulsion
Vegetarian
Vegetarian
sage hills farms heirloom tomato salad
crushed garlic, evoo, crispy shallot, balsamic reduction
Vegetarian
Vegetarian
house made chicken liver mousse & country classic terrine
gherkins, original dijon mustard, levain crostini
french "cavaillon" melon & prosciutto
chino’s farm french melon, san daniele prosciutto, honey espelette emulsion
traditional escargots
garlic & herb butter served with our house made “epi” bread
main course
house made fettuccine with fresh chanterelles
chino’s corn, aglio e olio
black tiger shrimp on carnaroli risotto
blistered cherry tomato, parmesan frico
traditional duck confit
polenta cake, rainbow carrots, snap peas, classic sauce quercynoise
classic bouillabaisse
white fish, shrimp, mussels, forbidden rice, rouille
almond crusted local sea bass
forbidden rice, brussels sprouts, citrus beurre blanc
mille fleurs lobster salad
mango, grapefruit, avocado, lemon emulsion
pan seared alaskan halibut
white asparagus velouté, chino’s corn, spinach
atlantic dover sole (single or shared)
fennel, leeks, lemon caper beurre noisette
creek stone farm prime angus "steak frites"
french fries, sauce au poivre
mille fleurs wienerschnitzel
veal loin, potato gratin, lemon caper sauce
silver fern farm rack of lamb
harissa couscous, haricot verts
prime new york steak
bearnaise, pommes robuchon, broccolini
"1855" prime filet
sauce bordelaise, pommes robuchon, asparagus
sides
truffled french fries
smoked bell pepper aioli
Vegetarian
Vegetarian
chino's farm squash
beurre blanc
Vegetarian
Vegetarian
traditional ratatouille
herbes de provence
chino’s farm sautéed corn
espelette butter
Vegetarian
Vegetarian
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