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Menus
This is our current menu as of June 2026.
Please note that our menu can change daily with the bounty of local farms and purveyors.
to share
mille fleurs deviled eggs
crispy capers, radish (3) 
Vegetarian
fresh oregon morels stuffed with sweet corn
leek velouté, grana padanoVegetarian
“la tur en brick” cow, sheep & goat italian cheese
candied pecans, strawberry lemon compoteVegetarian
pink moon oysters (PEI) (7)
grapefruit champagne mignonettetraditional escargots
garlic & herb butter served with our house made “epi” breadosetra caviar tin
crème fraîche, chives, buckwheat blinis, potato gaufrettesto start
chilled cucumber, pea & mint soup
olive oil, chivesVegetarian
classic lobster bisque
chives, crème fraîche, oloroso sherry green “du puy” lentil salad
feta, shallots, cucumber, spanish sherry vinegar, evoVegetarian
j.r. organics farm multicolored beet salad
goat cheese, arugula, horseradish emulsionVegetarian
sage hills farms heirloom tomato salad
crushed garlic, evoo, crispy shallot, balsamic reductionVegetarian
pan seared pork belly
celery root purée, apple cider reductioncarnaroli risotto “au pistou printanier”
blistered cherry tomato, parmesan fricoVegetarian
wild king salmon tartare
shallots, chives, lemon oil, potato chipsVegetarian
chilled holland jumbo white asparagus
sauce gribiche, eggs mimosa, capers, mustard, radishVegetarian
mille fleurs lobster salad
mangos, grapefruit, avocado, lemon emulsion (1/2 lobster)main course
traditional duck confit
polenta cake, rainbow carrots, snap peas, classic sauce quercynoisealmond crusted local sea bass
forbidden rice, brussels sprouts, citrus beurre blancatlantic dover sole (single or shared)
fennel, leeks, lemon caper beurre noisettelan roc pork chop
sauce “charcutière”, sprouted cauliflower, bacon & sweet potato puréecreek stone farm prime angus "steak frites"
french fries, sauce au poivre
mille fleurs wienerschnitzel
veal loin, potato gratin, lemon caper saucesilver fern farm rack of lamb
herbes de provence, sprouting broccoli, couscous"1855" prime filet
sauce bordelaise, pommes robuchon, asparagusparisian gnocchi
wild & tame mushroom duxelles, gruyère, jusVegetarian
house made fettucine “cacio e pepe”
grana padano, pecorino, asparagusVegetarian
additions
add morel mushrooms$12
sides
truffled french fries
smoked bell pepper aioliVegetarian
chino’s farm sautéed corn
espelette butterVegetarian
pommes robuchon
yukon gold puréeVegetarian
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