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mille fleurs deviled eggs
crispy capers, radish (3) 
Vegetarian
chino’s farm tomato “tartine”
house made focaccia, san daniele prosciutto, basil, thyme
Pork
tempura valdivia farms squash blossoms
corn espuma, peperonataVegetarian
sautéed pacific baby squid in white wine
herb butter, tomato coulis, house made “epi” bread
Shellfish
pink moon oysters (PEI)
grapefruit champagne mignonette
Raw
Shellfish
osetra caviar tin
crème fraîche, chives, buckwheat blinis, potato gaufrettes
Fish
to start
chino’s heirloom tomato consommé
cucumber pearl, basil oilVegetarian
chino’s cream of corn soup
chives, crème fraîche Vegetarian
local farms garden salad
fresh vegetables, champagne vinaigrette Vegetarian
j.r. organics farm multicolored beet salad
goat cheese, arugula, horseradish emulsionVegetarian
valdivia farms heirloom tomato salad
garlic infused extra virgin olive oil, burrataVegetarian
house made chicken liver mousse & country classic terrine
gherkins, original dijon mustard, levain crostiniPork
traditional escargots
garlic & herb butter served with our house made “epi” breadShellfish
main course
house made fettuccine with fresh chanterelles
chino’s corn, aglio e olio, grana padanoVegetarian
black tiger shrimp on carnaroli risotto
tomato coulis, blistered cherry tomato, basil sprigShellfish
traditional duck confit
polenta cake, rainbow carrots, snap peas, classic sauce quercynoise classic bouillabaisse
white fish, shrimp, mussels, forbidden rice, rouilleFish
Shellfish
almond crusted local sea bass
forbidden rice, chino’s squash, citrus beurre blancFish
mille fleurs lobster salad
mango, grapefruit, avocado, lemon emulsionShellfish
pan seared alaskan halibut
chino’s corn, saffron artichoke “barigoule” sauceFish
creek stone farm prime angus "steak frites"
french fries, sauce au poivre
mille fleurs wienerschnitzel
veal loin, marble potatoes, lemon caper saucesilver fern farm rack of lamb
harissa couscous, haricot verts"1855" prime new york steak (12oz)
pommes robuchon, asparagus
choice of sauces: bordelaise, au poivre
"1855" prime filet (8oz)
pommes robuchon, asparagus
choice of sauces: bordelaise, au poivresides
truffled french fries
bell pepper aioliVegetarian
charred broccolini
beurre blancVegetarian
chino’s sautéed corn
espelette butterVegetarian
haricot verts
almondine styleVegetarian
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