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$105 per adult | $49.50 per child
to start
choice of:White Corn Soup
Traditional Lobster Bisque
Harvest Salad
Mille Fleurs Lobster Salad +20
Classic Escargot
Traditional Steak Tartare
Parisian Gnocchi
main course
choice of:Fresh Diestel Farm Turkey
Jumbo Baja Shrimp on House Made Tagliatelle
Local Seabass
Mille Fleurs Wienerschnitzel
Prime Angus Steak Frites
“1855” Prime Filet +25
Vegetarian "Steak" Lion's Mane
Add Black Truffle +30 or Alba White Truffle +95 to any dish
sides
Extra Fine Green Beans Almondine
Brussel Sprouts
Roasted Fall Squash with Sage
Sweet Potato Purée
dessert
choice of:Hazelnut Pumpkin Spice Crème Brûlée
Chocolate or Vanilla Profiteroles
Apple Strudel
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