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40 Years For $60Celebrating 40 Years With A Special $60 Prix Fixe Menu | Available Sundays and Tuesday - Thursday!
to start
choice of:
local farm garden salad
champagne vinaigrette
Vegetarian
lobster bisque
crème fraîche, chives
traditional steak tartare
shallot hache, crispy capers
to follow
choice of:
prime beef sauté marsala
bell peppers, cipollini onions, marble potatoes
coq au vin, facon mille fleurs
pommes robuchon, broccolini
seafood bouillabaisse
seabass, little neck clams, saffron rouille
house made spatzle with assorted mushrooms
beech, blue oyster, chestnut oil, whole grain mustard
to finish
brioche bread pudding
creme anglaise, toasted almonds
pavlova
lemon curd, coulis
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