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Served Tuesday - Sunday
to start
choice of:lobster bisque
crème fraîche, chiveslocal farm garden salad
champagne vinaigretteVegetarian
Prince Edward Island mussels "au gratin"
herb butter, brioche croutonsto follow
choice of:classic bouillabaisee
little neck clams, white fish, potatoes, saffron rouille prime beef sauté marsala
bell peppers, marble potatoes, beech mushrooms wild & tame mushroom agliolio
house made spaghettini Vegetarian
to finish
meyer lemon dacqouise
meyer lemon curd, "schaner farms" citrusstrawberry rhubarb shortcake cobbler
house made crème chantilly, coulis bottom of page