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mille fleurs deviled eggs
crispy capers, radish (3) 
Vegetarian
smoked salmon on crostini
dill herb crème, capers, pickled red onionspink moon oysters (PEI)
grapefruit champagne mignonetteosetra caviar tin
crème fraîche, chives, potato gaufrettes to start
chilled cucumber, pea & mint soup
olive oil, chivesVegetarian
classic lobster bisque
chives, creme fraiche, oloroso sherryfarm fresh garden salad
local farm vegetables, champagne vinaigrette 
Vegan
j.r. organics farm multicolored beet salad
goat cheese, arugula, horseradish emulsionVegetarian
sage hill heirloom tomato salad
garlic oil, basil chiffonade Vegetarian
french “cavaillon” melon & san daniele prosciutto
honey espelette emulsion valdivia farms tempura squash blossom
peperonata traditional escargots
garlic & herb butter, house-made epi baguettemain course
avocado & fried egg on toasted brioche
crispy garlic, micro greens (2)Vegetarian
house made fettuccine “cacio e pepe”
grana padano, asparagus rustic chicken truffled fricassee "en vol au vent"
cremini mushrooms, rainbow carrots chopped jidori chicken salad
lentils, farmers greens, grain mustard dressingmille fleurs lobster salad
mangos, grapefruit, avocado, lemon emulsion (1/2 lobster)salmon strudel
leek, fennel, yu choy, dill & english pea beurre blanc local sea bass fish & chips
house made tartare sauce, potato chipscroque monsieur or “madame”
parisian ham, gruyère, béchamel prime beef burger
house made bbq, sautéed onion, bacon, gruyèretraditional wienerschnitzel
veal loin, potatoes gratin, lemon caper saucecreek stone farms prime angus “steak frites”
sauce au poivre, friessides
truffled french fries
truffle oil, grana padanoVegetarian
onion rings
chino's farm squash
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