Dinner

to share

mille fleurs deviled eggs

crispy capers, radish (3)

Vegetarian

pink moon oysters (PEI)

grapefruit champagne mignonette

traditional escargots

garlic & herb butter served with our house made “epi” bread

osetra caviar tin

crème fraîche, chives, buckwheat blinis, potato gaufrettes

to start

chilled cucumber, pea & mint soup

olive oil, chives

Vegetarian

classic lobster bisque

chives, crème fraîche, oloroso sherry

j.r. organics farm multicolored beet salad

goat cheese, arugula, horseradish emulsion

Vegetarian

sage hills farms heirloom tomato salad

crushed garlic, evoo, crispy shallot, balsamic reduction

Vegetarian

mille fleurs lobster salad

mangos, grapefruit, avocado, lemon emulsion (1/2 lobster)

farm fresh garden salad

local farm vegetables, champagne vinaigrette

french "cavaillon" melon & prosciutto

chino’s farm french melon, san daniele prosciutto, honey espelette emulsion

tempura fried valdivia farms squash blossoms

corn espuma, peperonata

fresh oregon morels stuffed with sweet corn

leek velouté, grana padano

main course

house made fettuccine with fresh chanterelles

chino’s corn, aglio e olio

traditional duck confit

polenta cake, rainbow carrots, snap peas, classic sauce quercynoise

black tiger shrimp on carnaroli risotto

blistered cherry tomato, parmesan frico

strudel of salmon mousseline

confit leeks, yu choy, dill beurre blanc

almond crusted local sea bass

forbidden rice, brussels sprouts, citrus beurre blanc

pan seared alaskan halibut

white asparagus velouté, chino’s corn, spinach

atlantic dover sole (single or shared)

fennel, leeks, lemon caper beurre noisette

creek stone farm prime angus "steak frites"

french fries, sauce au poivre

mille fleurs wienerschnitzel

veal loin, potato gratin, lemon caper sauce

silver fern farm rack of lamb

herbes de provence, sprouting broccoli, couscous

prime new york steak

bearnaise, pommes robuchon, broccolini

"1855" prime filet

sauce bordelaise, pommes robuchon, asparagus

sides

truffled french fries

smoked bell pepper aioli

Vegetarian

chino's farm squash

beurre blanc

Vegetarian

traditional ratatouille

herbes de provence