Dessert

to finish

tahitian vanilla crème brûlée

fresh berries, house-made cookies

classic “profiteroles”

chocolate or tahitian vanilla gelato, chocolate sauce

chocolate fig composition

valrhona dark chocolate, cherry coulis

strawberry panna cotta

fresh strawberries, coulis

peach melba

vanilla gelato, raspberry chantilly

île flottante

passion fruit, fresh berries

farm fresh berries & cream

kirshwasser, house made lavender chantilly

chocolate truffles

meringue cookies, coulis

gelato, ice cream, & sorbet

gelato

vanilla, chocolate, salted caramel, rum raisin

sorbet

guava

cheeses

tête de moine: “monk’s head”

pink lady apples, dried figs, semi-hard cow’s milk cheese from switzerland known for its rich flavor

cheese plate

honeycomb, fig & almond cake, seasonal compote: french brebicet: semi-soft sheep cheese spanish drunken goat: semi-firm goat cheese english shropshire: soft cow cheese