Holding salmon over polenta dish with blue napkin in background.

Menus

Please note that our menu can change daily with the bounty of local farms and purveyors.

to share

house made epi baguette

herb & shallot butter

Vegetarian

mille fleurs deviled eggs

crispy capers, radishes (3)

“petit” pacific calamari tempura

lemon aioli, red bell peppers

smoked salmon on crostini

dill herb crème, caper, pickled red onion (4)

pink moon oysters (pei)

grapefruit champagne mignonette

Raw

osetra caviar tin

crème fraîche, chives, potato gaufrettes

to start

tomato & basil bisque

crème fraîche, croutons

Vegetarian

classic french onion soup

bone broth, brioche crouton, gruyere, chives

garden salad

cherry tomato, ninja radish, champagne vinaigrette

Vegetarian

red wine poached pear & endives

shropshire, walnuts, raspberry vinaigrette

chicken liver mousse & classic country terrine

gherkins, dijon mustard, crostini

j.r. organic farm rainbow beet salad

baby arugula, horseradish emulsion

Vegetarian

wagyu carpaccio

arugula, parmesan, truffle oil

traditional escargots

garlic & herb butter, house made epi baguette

main course

house made fettuccine & chanterelles

wild & tame mushrooms, aglio e olio

chopped jidori chicken salad

lentils, farmers greens, grain mustard dressing

croque monsieur or “madame” (+egg)

parisian ham, gruyère, béchamel

mille fleurs lobster salad

mango, grapefruit, avocado, lemon emulsion (1/2 lobster)

oven roasted trout

spaghetti squash, spinach, lemon beurre blanc

honey nut & butternut squash carnaroli risotto

parmesan, toasted pepitas

Vegetarian

classic fish and shellfish “bouillabaisse”

saffron broth, rouille, grilled baguette

traditional duck confit

polenta cake, rainbow carrots, snap peas, cassis gastrique

prime beef burger

house made bbq, sautéed onion, bacon, gruyère

our “wienerschnitzel”

veal loin, marble potatoes, lemon caper sauce

creek stone farms prime angus “steak frites”

sauce au poivre, french fries

sides

truffled french fries

truffle oil, grana padano

Vegetarian

beer-battered onion rings

house made bbq sauce

Vegetarian

roasted brussels sprouts

parmesan, balsamic glaze

Vegetarian