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Menus
This is our current menu as of 07/02/25.
Please note that our menu can change daily with the bounty of local farms and purveyors.
$105 per adult | $49.50 per child
to start
choice of:white corn soup
local sweet cornVegetarian
traditional lobster bisque
chives, crème fraîche, oloroso sherryShellfish
harvest salad
apple, cranberry, raspberry vinaigretteVegetarian
mille fleurs lobster salad
mango, avocado, grapefruit, lemon emulsionShellfish
classic escargot
garlic & herb butter served with our house made “epi” breadShellfish
steak tartare
traditional preparation Raw
house made gnocchi
parisian styleVegetarian
main course
choice of:fresh diestel farms turkey
traditional accompaniments jumbo baja shrimp
on house made tagliatelleShellfish
local seabass
meyer lemon beurre blancFish
mille fleurs wienerschnitzel
veal loin, potatoes gratin, lemon caper sauceprime angus steak frites
french fries, sauce au poivre“1855” prime filet +25
sauce bordelaise, pommes robuchon, asparagusvegetarian "steak" lion's mane
vegan robuchon & bordelaiseVegetarian
add black truffle +30 or alba white truffle +95 to any dish
sides
extra fine green beans
almondine styleVegetarian
local baby brussels sprouts
30 year aged balsamic Vegetarian
roasted fall squash
with sageVegetarian
sweet potato purée
rosemary sea saltVegetarian
dessert
choice of:hazelnut pumpkin spice crème brûlée
house made cookies or gluten free meringueclassic "profiteroles"
chocolate or vanilla gelato, warm chocolate sauceapple strudel
tahitian vanilla gelatochildren's menu
children (12 & under) - $49.50
to start (choice of)
soup or saladmain course (choice of)
turkey or buttered pasta
dessert
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