top of page
Menus
Please note that our menu can change daily with the bounty of local farms and purveyors.
$120 per adult | $49.50 per child
to start
choice of:butternut squash soup
pepitas, paprika infused oilVegetarian
traditional lobster bisque
oloroso sherry, crème fraîcheShellfish
harvest salad
persimmon, shropshire, truffle vinaigretteVegetarian
classic escargots
garlic & herb butter served with “epi” breadprime beef filet carpaccio
white truffle oil, arugulaRaw
house made parisian gnocchi
grana padano, sage butterVegetarian
lobster salad +15
mango, avocado, grapefruit, lemon emulsionShellfish
main course
choice of:diestel family ranch fresh turkey
traditional accompaniments sautéed diver scallops
riesling velouté, sea asparagusShellfish
almond crusted local sea bass
meyer lemon beurre blancFish
mille fleurs wienerschnitzel
veal loin, lemon caper sauceprime angus “steak frites”
french fries, sauce au poivrepork chop
mustard sauce and sauerkrautlion's mane steak
robuchon & vegan sauce bordelaiseVegetarian
extra sides +15
extra fine green beans
almondine styleVegetarian
local baby brussels sprouts
30 year aged balsamic Vegetarian
roasted fall squash
sage butterVegetarian
sweet potato purée
rosemary sea saltVegetarian
dessert
choice of:amaretto pumpkin spice crème brûlée
house made cookiesclassic "profiteroles"
chocolate or vanilla gelatoapple strudel
cinnamon gelato, salted caramel saucechildren's menu
children (13 & under) - $49.50to start (choice of)
soup or garden saladmain course (choice of)
turkey or buttered pasta
dessert
ice cream choicebottom of page