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Menus
Please note that our menu can change daily with the bounty of local farms and purveyors.
to share
mille fleurs deviled eggs
crispy capers, radishes (3) 
Vegetarian
vegetable fritto misto
squash, haricot vert, mushrooms, peperonata aioliVegetarian
sautéed pacific calamari
herb butter, tomato coulis, chardonnay reduction
Shellfish
pink moon oysters (PEI)
grapefruit champagne mignonette (6)
Raw
Shellfish
osetra caviar tin
crème fraîche, chives, buckwheat blinis, potato gaufrettesto start
butternut squash bisque
chives, crème fraîche, toasted pepitasVegetarian
local farms garden salad
fresh vegetables, champagne vinaigrette Vegetarian
house made chicken liver mousse & country classic terrine
gherkins, original dijon mustard, levain crostinichilled red wine poached pear
belgium endives, roquefort, candied walnuts, raspberry vinaigrettej.r. organic farm multicolored beet salad
goat cheese, arugula, horseradish emulsionVegetarian
valdivia farms heirloom tomato salad
garlic infused extra virgin olive oil, burrataVegetarian
traditional escargots
garlic & herb butter served with our house made “epi” breadShellfish
mille fleurs lobster salad
mango, grapefruit, avocado, lemon emulsionShellfish
main course
sweet corn & tomato carnaroli risotto
farmers market corn, cherry tomato, mimolette sauceVegetarian
house made fettuccine with fresh chanterelles
wild & tame mushrooms, aglio e olio, grana padanoVegetarian
traditional duck confit
polenta cake, blackcurrant (cassis) gastriquealmond crusted local sea bass
forbidden rice, chino’s squash, citrus beurre blanc
Fish
pan seared alaskan halibut
celery root, white corn, tomato saffron veloutéFish
atlantic dover sole (whole)
fennel, leeks, lemon caper beurre noisette
Pork
creekstone farms prime angus "steak frites"
french fries, sauce au poivre
mille fleurs wienerschnitzel
veal loin, marble potatoes, lemon caper saucesilver fern farms rack of lamb
harissa couscous, haricot vertsour "1855" selection of prime meats: ny steak (12oz) or filet (8oz)
pommes robuchon, asparagus
choice of sauces: bordelaise, au poivre
sides
truffled french fries
bell pepper aioliVegetarian
charred broccolini
beurre blancVegetarian
sautéed white corn
butter & chives Vegetarian
haricot verts
almondine styleVegetarian
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