Menus

Please note that our menu can change daily with the bounty of local farms and purveyors.

to finish

coconut crème brûlée

fresh berries, house made cookies or gluten free meringue

classic “profiteroles”

chocolate or tahitian vanilla gelato, chocolate sauce

fresh berries & cream

kirshwasser, crème chantilly

caramelized peaches

vanilla gelato, caramel sauce

chocolate truffles

meringue cookies, coulis

Gluten free

gelato, sorbet & ice cream

gelato

chocolate, tahitian vanilla, orange cream, baileys

sorbet

mango

cheeses

tête de moine: “monk’s head”

pink lady apples, dried figs, semi-hard cow’s milk cheese from switzerland known for its rich flavor

cheese plate

honeycomb, seasonal compote: drunken goat: semi-firm goat cheese manchego: semi-hard sheep cheese aged mimolette: firm cow cheese