Menus

Please note that our menu can change daily with the bounty of local farms and purveyors.

to finish

coconut crème brûlée

choice of house made cookies or (gf) meringue

classic “profiteroles”

chocolate or tahitian vanilla gelato, chocolate sauce

caramelized peaches

tahitian vanilla gelato, caramel sauce

fresh berries & cream

kirshwasser, crème chantilly

Gluten free

chocolate truffles

meringue, coulis

Gluten free

gelato, sorbet & ice cream

gelato

tahitian vanilla, orange cream, chocolate, baileys

sorbet

mango

cheeses

tête de moine: “monk’s head”

honey crisp apples, fig, semi-hard cow’s milk cheese from switzerland

cheese plate

honeycomb, seasonal compote: drunken goat: semi-firm goat cheese manchego: semi-hard sheep cheese aged mimolette: firm cow cheese