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Menus
Please note that our menu can change daily with the bounty of local farms and purveyors.
$130 per adult | $45 per child (13 & under)
amuse
chef's creation
add black truffle +30, white truffle +95appetizers
choice of:wild & tame mushroom soup, crème fraîche
porcini, beech mushroom, truffle oiltraditional lobster bisque
cognac, oloroso sherry, chivesharvest winter salad
farmer market greens, shropshire, pomegranate vinaigrettemille fleurs lobster salad +15
avocado, mango, grapefruit segments, lemon emulsionclassic escargots
garlic & herb butter, house made epi baguettecarnaroli risotto, honey nut & butternut squash
shaved parmesan, toasted pepitaswagyu carpaccio, black truffle oil
shaved parmesan, arugula saladosetra caviar tin +30
blinis, crème fraîche, chives, shallotsmain
choice of:almond crusted sea bass
forbidden rice, chino’s squash, citrus beurre blancoven roasted atlantic dover sole
fennel, leeks, lemon caper beurre noisettehouse made spaghettini, prosciutto, mushrooms
chanterelles, cordyceps, aglio e olio, pecorinotraditional duck confit
sauce à l’orange, segments, flageolets, baby carrotsprime angus “steak frites”
sauce au poivre, french fries“1855” prime beef filet wellington +15
pommes robuchon, asparagus, madeira truffle saucevenison medallions
lingonberry coulis, haricots verts almondinevegan lion’s mane steak
asparagus, vegan bordelaise, yukon robuchondessert
choice of:traditional yule log
meringue “mushrooms”, crème anglaisecinnamon ginger crème brûlée
house made cookies or gluten free meringuesapple strudel
tahitian vanilla gelato, salted caramel saucebottom of page