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Serving a 4-Course Prix Fixe Menu | $105 Per Person | Children $40.00 (12 & Under)
amuse bouche
Strawberry & Beet Gazpacho
Vegetarian
to start
Traditional Lobster Bisque
shrimp morsels, chive, crème fraîcheEaster Salad
sage hill farm greens, feta, 6 minute egg, champagne vinaigrette Vegetarian
Irish Smoked Salmon
on potato rösti, chive, spring onion, cremaPoached Eggs “Meurette”
farm fresh eggs, sauce basquaiseVegetarian
Crepes Filled with Strawberry & Lemon Marscarpone
artisanal maple syrup Vegetarian
Mille Fleurs Lobster Salad
(1/2 lobster) avocado, mango, grapefruit, lemon emulsion +15to follow
Eggs Benedict
(choice of): blue crab or french ham, old bay hollandaiseRustic Chicken Truffled Fricassee "en Vol au Vent"
black truffle, cremini mushrooms, rainbow carrots Almond Crusted Local Seabass
forbidden rice, baby bok choy, citrus beurre blancA1 Hawaiian Ahi Tuna
warm shallot vinaigrette, schaner farms spring vegetablesSilver Fern Farm Rack of Lamb
fresh herbs, haricot verts, harissa couscous Prime NY Steak & Eggs
caramelized onion & rosemary potatoes, sauce au poivreHouse-Made Fettuccinie "Cacio e Pepe"
grana padano, pecorino, asparagus confettiVegetarian
to finish
Fresh Berries & Cream
kirshwasser crème chantillyStrawberry Rhubarb Pie
tahitian vanilla ice creamValrhona Dark Chocolate “Pot de Crème”
house made pistachio biscottibottom of page