top of page
Available Sundays from 11 am - 1:30 pm
to sip
strawberry "rossini" bellini
house made strawberry purée fresh squeezed orange juice mimosa
to share
house made epi baguette
herb & shallot buttermille fleurs deviled eggs
“a la carbonara”, parmesan puff, chivessmoked salmon on country bread crostini
herb crème, pickled red onionpink moon oysters
grapefruit champagne mignonetteosetra caviar tin
crème fraîche, chives, buckwheat blinis, potato gaufrettesto start
classic lobster bisque
chives, crème fraîche, oloroso sherrysage hill farms beet salad
goat cheese, arugula, horseradish emulsionVegetarian
poached eggs “meurette”
farm fresh eggs, sauce basquaisetruffled carnaroli risotto
périgord winter truffles, chanterelles, parmesan frico Vegetarian
traditional escargots
garlic & herb butter served with house-made epi baguettemain course
strawberry & lemon mascarpone crepes
artisanal maple syrupVegetarian
avocado & fried egg on toasted brioche
crispy garlic, micro greensVegetarian
3-egg omelet
black truffle, grana padano, rosemary potatoesVegetarian
the american
eggs any style, bacon, sausagerustic chicken fricassée “en vol au vent”
cremini mushrooms, rainbow carrots“jambon de paris” eggs benedict
parisian ham, brown butter hollandaisesea bass fish & chips
house made tartare saucemille fleurs lobster salad (1/2 lobster)
mango, avocado, grapefruit, lemon emulsionprime breakfast burger (10 oz)
fried egg, bacon, gruyère cheese, LTO, french friesprime new york “steak & eggs”
sauce béarnaisewienerschnitzel à la holstein
fried egg, potatoes gratin, lemon caper sauce sides
sausage
bacon
fritto misto
Vegetarian
bottom of page