top of page
Five-Course Prix Fixe Menu $225 per guest.
Wine Corkage Fee: $75 per bottle (2 bottle maximum per table)
First Course: Amuse
Chilled Strawberry & Beet Shooter
crispy beet heartSecond Course: To Start
choice of one per guest *if caviar is chosen it must be the course choice for both guestsWinter Harvest Salad
roquefort, champagne vinaigretteVegetarian
Osetra Caviar Tin for 2
crème fraîche, gaufrettes, blinisPink Moon Oysters (5)
champagne mignonetteShellfish
Prime Beef Marsala Vol au Vent
Third Course: To Follow
choice of oneRoasted Squab Breast
cassis reduction sauceLobster on House Made Pasta
sauce amatriciana Pan Roasted Halibut
beurre rouge Truffle Risotto
wild & tame mushroomsFourth Course: To Savor
choice of oneAtlantic Dover Sole
Rack of Lamb
Tournedos "Rossini"
Lion's Mane Mushroom "Steak"
Fifth Course: Dessert
choice of oneValrhona Chocolate Heart
Deconstructed Strawberry Shortcake
bottom of page