top of page
Mother's DayEnjoy a special four-course prix fixe menu to celebrate Mom | $105 Per Adult
amuse
Chilled Green Gazpacho
to start
Traditional Lobster Bisque
olorosso sherry, chives, crème fraîche
Shellfish
Sage Hill Farm Spring Greens & Vegetables
champagne vinaigrette, shropshire crumble
Prime Beef Tartare
traditional preparation, house made potato chips
Smoked Salmon Crostini
dill herb crème, pickled red onions, capers
Poached Farm Eggs “Meurette”
peppers sauce basquaise ( V )
Rhubarb & Strawberry Mascarpone Filled Crepes
gold balsamic glaze ( V )
Mille Fleurs Lobster Salad
avocado, mango, lemon emulsion +15
main course
Eggs Benedict (choice of) Lump Blue Crab or Parisian Ham
old bay hollandaise
Sautéed Baja Jumbo Shrimp “a l’etouffee”
soft polenta, provençale herbs
Atlantic Dover Sole (½ fish)
lemon caper butter, potato fondant +10
Traditional Duck Confit
rainbow carrots, classic sauce quercynoise
Mille Fleurs Wienerschnitzel
veal loin, potato gratin, lemon caper sauce
Prime Steak & Eggs
roasted peppers & potatoes, sauce au poivre
Roasted Spring Rack of Lamb
herbes de provence, harissa couscous
Spring Carnaroli Risotto
fried shallots, english peas, asparagus ( V )
to finish
Strawberry Shortcake
lavender chantilly
Tahitian Vanilla Crème Brûlée
fresh berries
Valrona Chocolate Marquise
kumquat coulis
Chef’s Selection of Gelato
notes
An automatic 20% gratuity will be added to all parties. A 5% surcharge is added by the restaurant to help offset competitive wages & covered healthcare to our full-time employees. Thank you for supporting our efforts.
bottom of page