Dessert

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to finish

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mille fleurs crème brûlée

fresh berries, house-made cookies

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classic “profiteroles”

chocolate or tahitian vanilla gelato, chocolate sauce

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strawberry panna cotta

fresh strawberries, coulis

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île flottante

passion fruit, fresh berries

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farm fresh berries & cream

kirshwasser, house made lavender chantilly

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chocolate truffles

meringue cookies, coulis

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gelato, ice cream, & sorbet

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gelato

vanilla, orange cream, chocolate, salted caramel, rum raisin

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sorbet

guava

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cheeses

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tête de moine: “monk’s head”

pink lady apples, dried figs, semi-hard cow’s milk cheese from switzerland known for its rich flavor

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cheese plate

honeycomb, fig & almond cake, seasonal compote: french brebicet: semi-soft sheep cheese spanish drunken goat: semi-firm goat cheese english shropshire: soft cow cheese

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