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Brunch
to sip
peach bellini
house made peach reduction
strawberry "rossini" bellini
house made strawberry purée
to share
smoked salmon on country bread crostini
dill herb crème, capers, pickled red onions
chef's selection oysters
champagne cucumber vinaigrette
osetra caviar tin
crème fraîche, chives, buckwheat blinis, potato gaufrettes
to start
roasted bell pepper soup
caramelized onions, confit garlic
Vegetarian
traditional lobster bisque
chives, crème fraiche, oloroso sherry
sage hill farms multicolored beet salad
goat cheese, arugula, horseradish emulsion
Vegetarian
red wine poached pear & belgian endive salad
shropshire crumble, spiced candied walnuts, roquefort dressing
garnet yam gnocchi
brown butter, fried sage, toasted pepitas, grana padano
Vegetarian
traditional escargots
garlic & herb butter served with house-made epi baguette
local farm organic eggs
served w/ rosemary breakfast potatoes
3-egg omlete
black truffle, grana padano
Vegetarian
rosé champagne omelet
chèvre, fine herbs
Vegetarian
the american
bacon, sausage, choice of eggs
smoked salmon benedict
crispy capers, spinach, old bay hollandaise
crispy prosciutto eggs benedict
spinach, brown butter hollandaise
prime hanger “steak & eggs”
sauce béarnaise
main course
classic french toast
toasted pine nuts, fresh berries, artisan maple syrup, crème chantilly
Vegetarian
avocado on toasted brioche
fried egg, crispy garlic, micro greens
Vegetarian
jidori chicken breast salad
beluga lentils, farmers greens, grain mustard dressing
prime breakfast burger
fried egg, bacon, gruyère cheese, LTO, french fries
Mille Fleurs Lobster Salad +20
wienerschnitzel à la holestein
fried egg, boquerón, potatoes gratin, lemon caper sauce
sea of cortez rosé snapper
red quinoa, assorted fall squash, warm shallot vinaigrette
vegetarian carnaroli risotto
creamy tomato, english peas, grana padano
Vegetarian
sides
sausage
bacon
beer-battered onion rings
house-made bbq
Vegetarian
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