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40 Years For $60Celebrating 40 Years With A Special $60 Prix Fixe Menu | Will not be available the week of Nov 25 - Nov 30
to start
choice of:
local farm garden salad
champagne vinaigrette
Vegetarian
lobster bisque
crème fraîche, chives
traditional steak tartare
shallot hache, crispy capers
to follow
choice of:
prime beef sauté marsala
bell peppers, cipollini onions, marble potatoes
chicken schnitzel
bok choy, winter squash, purple cauliflower, lemon caper sauce
seafood bouillabaisse
seabass, little neck clams, saffron rouille
trofie pasta with assorted mushrooms
beech, blue oyster, ling trumpet, creme fraiche, grana padano
to finish
brioche bread pudding
creme anglaise, toasted almonds
petite croquembouche
caramel cream, pate a choux
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