$60 4 Course Pre Fixe

Served Tuesday - Sunday

to start

choice of:

lobster bisque

crème fraîche, chives

local farm garden salad

champagne vinaigrette

Vegetarian

roasted squab fricassee

harissa aioli

to follow

choice of:

salmon strudel

sweet peas, fennel, lemon dill beurre blanc

prime beef sauté marsala

cipollini onions, haricot verts, marble potatoes

seafood bouillabaisse

seabass, little neck clams, saffron rouille

lion's mane agliolio

house made spaghettini

to finish

strawberry "eclair"

pâte à choux, pastry cream, fresh berries

trio of tarlets

lemon curd - strawberry cream - chocolate espresso