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mille fleurs deviled eggs
crispy capers, radishes (3) 
Vegetarian
valdivia farms tempura squash blossoms
corn espuma, peperonata (3)Vegetarian
sautéed pacific baby calamari in white wine
herb butter, tomato coulis (3)
Shellfish
pink moon oysters (PEI)
grapefruit champagne mignonette (6)
Raw
Shellfish
osetra caviar tin
crème fraîche, chives, buckwheat blinis, potato gaufrettesto start
schaner farm cream of white corn soup
chives, crème fraîche Vegetarian
local farms garden salad
fresh vegetables, champagne vinaigrette Vegetarian
peach, fig & prosciutto composition
aged balsamic, espelette infusion 
Pork
j.r. organics farm multicolored beet salad
goat cheese, arugula, horseradish emulsionVegetarian
valdivia farms heirloom tomato salad
garlic infused extra virgin olive oil, burrataVegetarian
traditional escargots
garlic & herb butter served with our house made “epi” breadShellfish
main course
house made fettuccine with fresh chanterelles
wild & tame mushrooms, aglio e olio, grana padanoVegetarian
black tiger shrimp on carnaroli risotto
tomato coulis, blistered cherry tomato, basil sprigShellfish
traditional duck confit
polenta cake, blackcurrant (cassis) gastriquealmond crusted local sea bass
forbidden rice, chino’s squash, citrus beurre blanc
Fish
mille fleurs lobster salad
mango, grapefruit, avocado, lemon emulsionShellfish
pan seared alaskan halibut
celery root, white corn, saffron veloutéFish
creekstone farms prime angus "steak frites"
french fries, sauce au poivre
mille fleurs wienerschnitzel
veal loin, marble potatoes, lemon caper saucesilver fern farm rack of lamb
harissa couscous, haricot verts"1855" prime new york steak (8oz or 12oz)
pommes robuchon, asparagus
choice of sauces: bordelaise, au poivre
sides
truffled french fries
bell pepper aioliVegetarian
charred broccolini
beurre blancVegetarian
sautéed white corn
butter & chives Vegetarian
haricot verts
almondine styleVegetarian
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