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Sunday BrunchAvailable Sundays from 11 am - 1:30 pm
to sip
strawberry "rossini" bellini
house made strawberry purée
fresh squeezed orange juice mimosa
to share
house made epi baguette
herb & shallot butter
mille fleurs deviled eggs
crispy capers, radish (3)
smoked salmon on country bread crostini
herb crème, pickled red onion
pink moon oysters (pei)
grapefruit champagne mignonette
osetra caviar tin
crème fraîche, chives, potato gaufrettes
to start
chilled soup of english peas & fresh mint
fine herbs, brioche croutons
classic lobster bisque
chives, creme fraiche, oloroso sherry
j.r. organics farm multicolored beet salad
goat cheese, arugula, horseradish emulsion
Vegetarian
Vegetarian
sage hill heirloom tomato salad
garlic oil, basil chiffonade
Vegetarian
Vegetarian
french “cavaillon” melon & prosciutto
honey espelette emulsion
traditional escargots
garlic & herb butter served with our house made “epi” bread
main course
avocado & fried egg on toasted brioche
crispy garlic, micro greens
Vegetarian
Vegetarian
classic french toast
toasted pine nuts, artisan maple syrup chantilly
Vegetarian
Vegetarian
croque monsieur or “madame”
parisian ham, gruyère, béchamel
the american
eggs any style, bacon, sausage
“jambon de paris” eggs benedict
parisian ham, brown butter hollandaise
local sea bass fish & chips
house made tartare sauce, potato chips
mille fleurs lobster salad (1/2 lobster)
mango, avocado, grapefruit, lemon emulsion
rustic chicken fricassée “en vol au vent”
cremini mushrooms, rainbow carrots
prime breakfast burger (7 oz)
fried egg, bacon, gruyère cheese, LTO, french fries
prime steak & eggs
sauce béarnaise, rosemary potatoes
wienerschnitzel à la holstein
fried egg, potatoes gratin, lemon caper sauce
sides
sausage
bacon
onion rings
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