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mille fleurs deviled eggs
crispy capers, radish (3) 
Vegetarian
smoked salmon on crostini
dill herb crème, capers, pickled red onionsitalian la tur cheese “en brick”
candied pecans, strawberry lemon compote Vegetarian
pink moon oysters (PEI) (7)
grapefruit champagne mignonetteosetra caviar tin
crème fraîche, chives, potato gaufrettes to start
classic lobster bisque
chives, creme fraiche, oloroso sherrystrawberry & beet gazpacho
olive oil ciboulette Vegetarian
green “du puy” lentil salad
feta, shallots, cucumber, spanish sherry vinegar, evoVegetarian
sage hill farms beet salad
goat cheese, arugula, horseradish emulsionVegetarian
sage hill rainbow beet salad
baby arugula, horseradish emulsion Vegetarian
white fish quenelles
house made spaghettini, sauce américainewild king salmon tartare
shallots, chives, lemon oil, potato chipschilled holland jumbo white asparagus
sauce gribiche, eggs mimosa, capers, mustard, radishVegetarian
traditional escargots
garlic & herb butter, house-made epi baguettemain course
avocado & fried egg on toasted brioche
crispy garlic, micro greens (2)Vegetarian
chopped jidori chicken salad
lentils, farmers greens, grain mustard dressingmille fleurs lobster salad
mangos, grapefruit, avocado, lemon emulsion (1/2 lobster)salmon strudel
leek, fennel, yu choy, dill & english pea beurre blanc local sea bass fish & chips
house made tartare sauce, potato chipsrustic chicken truffled fricassee "en vol au vent"
cremini mushrooms, rainbow carrots croque monsieur or “madame”
parisian ham, gruyère, béchamel prime beef burger
house made bbq, sautéed onion, bacon, gruyèretraditional wienerschnitzel
veal loin, potatoes gratin, lemon caper saucecreek stone farms prime angus “steak frites”
sauce au poivre, frieshouse made fettuccine “cacio e pepe”
grana padano, asparagus sides
truffled french fries
truffle oil, grana padanoVegetarian
onion rings
brussels sprouts
balsamic reductionbottom of page