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mille fleurs deviled eggs
crispy capers, radish (3) 
Vegetarian
smoked salmon on crostini
dill herb crème, capers, pickled red onions
Fish
pink moon oysters (pei)
grapefruit champagne mignonette
Raw
Shellfish
osetra caviar tin
crème fraîche, chives, potato gaufrettes Fish
to start
chino’s farm heirloom tomato consommé
cucumber pearl, basil oil
Vegan
chino’s farm cream of corn soup
chives, crème fraîche Vegetarian
farm fresh garden salad
local farm vegetables, champagne vinaigrette Vegan
j.r. organics farm multicolored beet salad
goat cheese, arugula, horseradish emulsionVegetarian
sage hill heirloom tomato salad
garlic oil, basil chiffonade Vegetarian
valdivia farms tempura squash blossoms
peperonata Vegetarian
traditional escargots
garlic & herb butter, house-made epi baguetteShellfish
main course
avocado & fried egg on toasted brioche
crispy garlic, micro greens (2)Vegetarian
house made fettuccine & chanterelles
chino’s corn, aglio e olio Vegetarian
chopped jidori chicken salad
lentils, farmers greens, grain mustard dressingmille fleurs lobster salad
mango, grapefruit, avocado, lemon emulsion Shellfish
oven roasted salmon
traditional ratatouille, citrus beurre blancFish
classic bouillabaisse
white fish, shrimp, mussels, forbidden rice, rouille Fish
Shellfish
traditional duck confit
polenta cake, rainbow carrots, snap peas, quercynoise prime beef burger
house made bbq, sautéed onion, bacon, gruyèretraditional wienerschnitzel
veal loin, potatoes gratin, lemon caper saucecreek stone farms prime angus “steak frites”
sauce au poivre, friessides
truffled french fries
truffle oil, grana padanoVegetarian
beer-battered onion rings
house made bbq sauceVegetarian
sautéed white corn
espelette butterVegetarian
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