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Dinner


to share


mille fleurs deviled eggs
crispy capers, radish (3)
Vegetarian
Vegetarian

tempura valdivia farms squash blossoms
corn espuma, peperonata
Vegetarian
Vegetarian

sautéed pacific baby calamari in white wine
herb butter, tomato coulis
Shellfish
Shellfish

pink moon oysters (PEI)
grapefruit champagne mignonette
Raw
Raw
Shellfish
Shellfish

osetra caviar tin
crème fraîche, chives, buckwheat blinis, potato gaufrettes
Fish
Fish



to start


chino’s heirloom tomato consommé
cucumber pearl, basil oil
Vegetarian
Vegetarian

chino’s cream of corn soup
chives, crème fraîche
Vegetarian
Vegetarian

local farms garden salad
fresh vegetables, champagne vinaigrette
Vegetarian
Vegetarian

peach, fig & prosciutto composition
aged balsamic, espelette infusion
Pork
Pork

j.r. organics farm multicolored beet salad
goat cheese, arugula, horseradish emulsion
Vegetarian
Vegetarian

valdivia farms heirloom tomato salad
garlic infused extra virgin olive oil, burrata
Vegetarian
Vegetarian

traditional escargots
garlic & herb butter served with our house made “epi” bread
Shellfish
Shellfish



main course


house made fettuccine with fresh chanterelles
wild & tame mushrooms, aglio e olio, grana padano
Vegetarian
Vegetarian

black tiger shrimp on carnaroli risotto
tomato coulis, blistered cherry tomato, basil sprig
Shellfish
Shellfish

traditional duck confit
polenta cake, rainbow carrots, snap peas, classic sauce quercynoise

almond crusted local sea bass
forbidden rice, chino’s squash, citrus beurre blanc
Fish
Fish

mille fleurs lobster salad
mango, grapefruit, avocado, lemon emulsion
Shellfish
Shellfish

pan seared alaskan halibut
white corn, saffron “barigoule” sauce
Fish
Fish

creek stone farm prime angus "steak frites"
french fries, sauce au poivre

mille fleurs wienerschnitzel
veal loin, marble potatoes, lemon caper sauce

silver fern farm rack of lamb
harissa couscous, haricot verts

"1855" prime new york steak (12oz)
pommes robuchon, asparagus choice of sauces: bordelaise, au poivre

"1855" prime filet (8oz)
pommes robuchon, asparagus choice of sauces: bordelaise, au poivre



sides


truffled french fries
bell pepper aioli
Vegetarian
Vegetarian

charred broccolini
beurre blanc
Vegetarian
Vegetarian

sautéed white corn
espelette butter
Vegetarian
Vegetarian

haricot verts
almondine style
Vegetarian
Vegetarian

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