Holding salmon over polenta dish with blue napkin in background.

Menus

This is our current menu as of 07/02/25.
Please note that our menu can change daily with the bounty of local farms and purveyors.

New Years Eve | 5-Course Prix Fixe Menu | Served from 5 p.m. to 6:15 p.m. | $115 per person

amuse

assorted mushroom parfait

black perigord truffle

Vegetarian

second course

choice of:

lobster bisque

lobster claw, oloroso sherry

Shellfish

harvest salad

truffle vinaigrette

Vegetarian

third course

choice of:

butter poached oysters

served with caviar

Shellfish

shrimp strudel

with scallops

Shellfish

lobster

on house made linguine

Shellfish

risotto with mushrooms

black truffle

Vegetarian

fourth course

choice of:

tournedos "rossini"

french steak dish

roasted turbot

prized flatfish

Fish

linguine with black truffle

house made pasta

Vegetarian

vegetable mille feuille

layers of thinly sliced vegetables

Vegetarian

supplemental course +65

osetra caviar tin

crème fraîche, chives, buckwheat blinis, potato gaufrettes

Fish

fifth course

choice of:

fresh berries & cream

kirschwasser chantilly

vacherin

crème chantilly

chocolate composition

valrhona dark chocolate

apple strudel

tahitian vanilla gelato, caramel sauce