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Holding salmon over polenta dish with blue napkin in background.

Menus

Please note that our menu can change daily with the bounty of local farms and purveyors.
 

Lunch


to share


house made epi baguette
herb & shallot butter
Vegetarian
Vegetarian

mille fleurs deviled eggs
crispy capers, radishes (3)

“petit” pacific calamari tempura
lemon aioli, red bell peppers

smoked salmon on crostini
dill herb crème, caper, pickled red onion (4)

pink moon oysters (pei)
grapefruit champagne mignonette
Raw
Raw

osetra caviar tin
crème fraîche, chives, potato gaufrettes



to start


tomato & basil bisque
crème fraîche, croutons
Vegetarian
Vegetarian

classic french onion soup
bone broth, brioche crouton, gruyere, chives

garden salad
cherry tomato, ninja radish, champagne vinaigrette
Vegetarian
Vegetarian

red wine poached pear & endives
shropshire, walnuts, raspberry vinaigrette

chicken liver mousse & classic country terrine
gherkins, dijon mustard, crostini

j.r. organic farm rainbow beet salad
baby arugula, horseradish emulsion
Vegetarian
Vegetarian

wagyu carpaccio
arugula, parmesan, truffle oil

traditional escargots
garlic & herb butter, house made epi baguette



main course


house made fettuccine & chanterelles
wild & tame mushrooms, aglio e olio

chopped jidori chicken salad
lentils, farmers greens, grain mustard dressing

croque monsieur or “madame” (+egg)
parisian ham, gruyère, béchamel

mille fleurs lobster salad
mango, grapefruit, avocado, lemon emulsion (1/2 lobster)

oven roasted trout
spaghetti squash, spinach, lemon beurre blanc

honey nut & butternut squash carnaroli risotto
parmesan, toasted pepitas
Vegetarian
Vegetarian

classic fish and shellfish “bouillabaisse”
saffron broth, rouille, grilled baguette

traditional duck confit
polenta cake, rainbow carrots, snap peas, cassis gastrique

prime beef burger
house made bbq, sautéed onion, bacon, gruyère

our “wienerschnitzel”
veal loin, marble potatoes, lemon caper sauce

creek stone farms prime angus “steak frites”
sauce au poivre, french fries



sides


truffled french fries
truffle oil, grana padano
Vegetarian
Vegetarian

beer-battered onion rings
house made bbq sauce
Vegetarian
Vegetarian

roasted brussels sprouts
parmesan, balsamic glaze
Vegetarian
Vegetarian

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