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Menus
This is our current menu as of 07/02/25.
Please note that our menu can change daily with the bounty of local farms and purveyors.
to share
mille fleurs deviled eggs
crispy capers, micro greenssmoked salmon on country bread crostini
dill herb crème, capers, pickled red onionschef's selection oysters
champagne cucumber mignonetteosetra caviar tin
crème fraîche, chives, buckwheat blinis, potato gaufrettesFish
to start
red bell pepper soup
caramelized onions, confit garlictraditional lobster bisque
chives, creme fraiche, oloroso sherryred wine poached pear & belgian endive salad
shropshire crumble, spiced candied walnuts, roquefort dressingrainbow beet & schaner farms citrus salad
baby arugula, bee pollen, honey emulsionVegetarian
garnet yam gnocchi
brown butter, fried sage, toasted pepitas, grana padanoVegetarian
traditional escargots
garlic & herb butter, house-made epi baguettemain course
avocado on toasted brioche
fried egg, crispy garlic, micro greensVegetarian
vegetarian carnaroli risotto
creamy tomato, english peas, grana padanoVegetarian
jidori chicken breast salad
beluga lentils, farmers greens, grain mustard dressingtraditional duck confit
baby rainbow carrots, polenta cake,
sugar snap peas, lingonberrymille fleurs lobster salad
mangos, grapefruits, avocado, lemon emulsion almond crusted sea bass
local famers ratatouille, tomato beurre blancprime double beef burger
house-made bbq, onion rings, bacon, gruyèretraditional wienerschnitzel
veal loin, potatoes gratin, lemon caper sauceprime hanger “steak frites”
sauce au poivre, friespan seared venison
caramelized cauliflower puree, long beans almondine, blackberry gastriquesides
truffled french fries
truffle oil, grana padanoVegetarian
beer-battered onion rings
house-made bbqVegetarian
chino's sweet corn
espeletteVegetarian
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