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Menus
This is our current menu as of June 2026.
Please note that our menu can change daily with the bounty of local farms and purveyors.
Available Sundays from 11 am - 1:30 pm
to sip
strawberry "rossini" bellini
house made strawberry purée fresh squeezed orange juice mimosa
to share
house made epi baguette
herb & shallot buttermille fleurs deviled eggs
crispy capers, radish (3)smoked salmon on country bread crostini
herb crème, pickled red onionosetra caviar tin
crème fraîche, chives, potato gaufrettes to start
chilled red bell pepper & beet soup
fine herbs, brioche croutons chino’s cream of corn soup
chives, crème fraîche valdivia farms tempura squash blossom
peperonata j.r. organics farm multicolored beet salad
goat cheese, arugula, horseradish emulsionVegetarian
sage hill heirloom tomato salad
garlic oil, basil chiffonade Vegetarian
french “cavaillon” melon & prosciutto
honey espelette emulsion traditional escargots
garlic & herb butter served with our house made “epi” breadmain course
avocado & fried egg on toasted brioche
crispy garlic, micro greensVegetarian
classic french toast
toasted pine nuts, artisan maple syrup chantilly Vegetarian
croque monsieur or “madame”
parisian ham, gruyère, béchamel the american
eggs any style, bacon, sausage“jambon de paris” eggs benedict
parisian ham, brown butter hollandaiseflorentine eggs benedict
baby spinach, mushrooms, classic hollandaise traditional bouillabaisse
white fish, shrimp, mussels, forbidden rice, rouille prime steak & eggs
sauce béarnaise, rosemary potatoesmille fleurs lobster salad (1/2 lobster)
mango, avocado, grapefruit, lemon emulsionwienerschnitzel à la holstein
fried egg, potatoes gratin, lemon caper sauce sides
sausage
bacon
onion rings
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