Menus

This is our current menu as of February 2026.
Please note that our menu can change daily with the bounty of local farms and purveyors.

Served Tuesday - Sunday

to start

choice of:

lobster bisque

crème fraîche, chives

local farm garden salad

champagne vinaigrette

Vegetarian

traditional steak tartare

shallot haché, crispy capers

to follow

choice of:

classic bouillabaisee

little neck clams, white fish, potatoes, saffron rouille

prime beef sauté marsala

cipollini onions, haricot verts, marble potatoes

wild & tame agliolio

house made spaghettini

to finish

meyer lemon dacqouise

meyer lemon curd, "schaner farms" citrus

trio of tarlets

lemon curd - strawberry cream - chocolate espresso