Menus

This is our current menu as of June 2026.
Please note that our menu can change daily with the bounty of local farms and purveyors.

Served Tuesday - Sunday

amuse

chef's selection

to start

choice of:

lobster bisque

crème fraîche, oloroso sherry, chives

local farm garden salad

champagne vinaigrette

Vegetarian

traditional steak tartare

capers, mustard seeds, cornichons, house made potato chips

to follow

choice of:

oven roasted salmon

traditional ratatouille, citrus beurre blanc

sautéed prime filet

medium rare, sauce bourguignonne, potatoes, mushrooms

house made spaghettini “a la cacio e pepe”

asparagus, parmesan

to finish

summer stone fruit tarte

frog hollow farm pluots, orange cardamom crème

valrhona dark chocolate pot de crème

house made cookies & chantilly