Menus

This is our current menu as of 07/02/25.
Please note that our menu can change daily with the bounty of local farms and purveyors.

Celebrating 40 Years With A Special $60 Prix Fixe Menu | Will not be available the week of Nov 25 - Nov 30

to start

choice of:

local farm garden salad

champagne vinaigrette

Vegetarian

lobster bisque

crème fraîche, chives

traditional steak tartare

shallot hache, crispy capers

to follow

choice of:

prime beef sauté marsala

bell peppers, cipollini onions, marble potatoes

chicken schnitzel

bok choy, winter squash, purple cauliflower, lemon caper sauce

seafood bouillabaisse

seabass, little neck clams, saffron rouille

trofie pasta with assorted mushrooms

beech, blue oyster, ling trumpet, creme fraiche, grana padano

to finish

brioche bread pudding

creme anglaise, toasted almonds

petite croquembouche

caramel cream, pate a choux