Menus

This is our current menu as of May 2026.
Please note that our menu can change daily with the bounty of local farms and purveyors.

Served Tuesday - Sunday

to start

choice of:

lobster bisque

crème fraîche, chives

local farm garden salad

champagne vinaigrette

Vegetarian

traditional steak tartare

capers, mustard seeds, cornichons, house made potato chips

to follow

choice of:

salmon strudel

confit fennel & leeks, dill beurre blanc

rustic chicken fricassee "en vol au vent"

cremini mushroom, rainbow carrots

wild & tame mushroom aglio e olio

house made spaghettini

Vegetarian

to finish

crème caramel

hazelnuts, salted caramel sauce

raspberry basil shortcake cobbler