Menus

This is our current menu as of February 2026.
Please note that our menu can change daily with the bounty of local farms and purveyors.

Five-Course Prix Fixe Menu $225 per guest. Wine Corkage Fee: $75 per bottle (2 bottle maximum per table)

First Course: Amuse

Chilled Strawberry & Beet Shooter

crispy beet heart

Second Course: To Start

choice of one per guest *if caviar is chosen it must be the course choice for both guests

Winter Harvest Salad

roquefort, champagne vinaigrette

Vegetarian

Osetra Caviar Tin for 2

crème fraîche, gaufrettes, blinis

Pink Moon Oysters (5)

champagne mignonette

Shellfish

Prime Beef Marsala Vol au Vent

Third Course: To Follow

choice of one

Roasted Squab Breast

cassis reduction sauce

Lobster on House Made Pasta

sauce amatriciana

Pan Roasted Halibut

beurre rouge

Truffle Risotto

wild & tame mushrooms

Fourth Course: To Savor

choice of one

Atlantic Dover Sole

Rack of Lamb

Tournedos "Rossini"

Lion's Mane Mushroom "Steak"

Fifth Course: Dessert

choice of one

Valrhona Chocolate Heart

Deconstructed Strawberry Shortcake