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Holding salmon over polenta dish with blue napkin in background.

Menus

This is our current menu as of April2026.
Please note that our menu can change daily with the bounty of local farms and purveyors.
 

DinnerExecutive Chef: Alberto Cuevas
to share
deviled eggs
"a la carbonara", parmesan puff, chives
Vegetarian
fritto misto
bell pepper, haricot verts, zucchini, bell pepper aioli
chef's selection oysters
grapefruit champagne mignonette
osetra caviar tin
crème fraîche, chives, buckwheat blinis, potato gaufrettes
to start
classic lobster bisque
chives, crème fraîche, oloroso sherry
farm fresh garden salad
local farm vegetables, champagne vinaigrette
sage hill farms beet salad
goat cheese, arugula, horseradish emulsion
Vegetarian
spinach & endive salad with prosciutto
garlic oil, shaved parmesan
house made "parisian" gnocchi
snow & english peas, brown butter, parmesan
prince edward island mussels & clams "au gratin"
herb butter, house made brioche crumbs
traditional escargots
garlic & herb butter
crystal blue shrimp carnaroli risotto
blistered cherry tomato & coulis, parmesan frico
mille fleurs lobster salad
mangos, grapefruits, avocado, lemon emulsion
main course
traditional duck confit
polenta cake, rainbow carrots, classic sauce quercynoise
"potato scale" crusted local sea bass
forbidden rice, purple cauliflower, meyer lemon beurre blanc
hawaiian a1 ahi tuna
warm shallot vinaigrette, braised swiss chard, potato fondant
seared maine diver scallops
curried cauliflower, ras el hanout beurre blanc
atlantic dover sole
fennel, leeks, lemon caper beurre noisette
silver fern farm rack of lamb
herbes de provence, jus de cuisson, haricot verts, couscous
creek stone farm prime angus "steak frites"
french fries, sauce au poivre
mille fleurs wienerschnitzel
veal loin, potatoes sarladaises, lemon caper sauce
prime ny steak
pommes robuchon, roasted carrots
"1855" prime filet
sauce bordelaise, pommes robuchon, asparagus
house made fettucine “cacio e pepe”
grana padano, pecorino, asparagus confetti
Vegetarian
sides
truffled french fries
smoked bell pepper aioli
Vegetarian
haricot verts
almondine style
Vegetarian
pommes robuchon
yukon gold purée
Vegetarian
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