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Menus
This is our current menu as of 07/02/25.
Please note that our menu can change daily with the bounty of local farms and purveyors.
New Years Eve | 6-Course Prix Fixe Menu | Served from 7:30 p.m. to 9 p.m. | $195 per person
amuse bouche
second course
butter poached oysters
served with caviarShellfish
lobster bisque
lobster claw, oloroso sherry Shellfish
harvest salad
truffle vinaigretteVegetarian
supplemental course + 65
osetra caviar tin
crème fraîche, chives, buckwheat blinis, potato gaufrettesFish
third course
scallop & prawn strudel
Shellfish
lobster with pasta
sauce armoricaineShellfish
squab breast
wild mushroom risotto
truffleVegetarian
intermezzo
fifth course
A5 wagyu
tournedos "rossini"
french steak dishwinter vegetable mille feuille
Vegetarian
sixth course
fresh berries & cream
kirshwasser, crème chantillyvacherin
crème chantilly chocolate composition
valrhona dark chocolate apple strudel
tahitian vanilla gelatobottom of page