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Holding salmon over polenta dish with blue napkin in background.

Menus

This is our current menu as of 07/02/25.
Please note that our menu can change daily with the bounty of local farms and purveyors.
 

Local Farms Harvest Winter Dinner Showcasing Local Farm Sourced Products | 5-Course Prix Fixe $150
First Course
Soup
Salad
Second Course
Rabbit
Vegetarian Dish
Third Course
Fish or Shellfish
Vegetarian Dish
Fourth Course
Pork or Lamb
Vegetarian Dish
Fifth Course
Chef's Choice
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