Mille Fleurs Reservations
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Address:
6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

HOURS:
Lunch: Thursday and Friday 11:30am – 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm

 

EMAILS:
Company Email / General Information
info@MilleFleurs.com

Special Events / Private Dining
events@MilleFleurs.com

Executive Chef / Kitchen
chef@MilleFleurs.com

Jobs / Applications
jobs@MilleFleurs.com

JUST FIVE MINUTES FROM THE 5

Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

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Restaurant Week Dinner, January 2018

PRINTABLE VERSION

*Choose any 2 wine pairings for $22.50*

Menu items subject to change due to seasonal availability

Trio of Salmon with Trout Roe
Gravlax, Smoked Salmon, Rillette of Salmon, Green Asparagus Shavings

Or

Four Mushroom Ravioli
Garlic Confit, Truffle Cream Sauce, Parmesan, Pea Tendrils

Or

Ibérico Ham and Tres Leche
Spinach Salad, Olives, Pear, Sherry Vinaigrette

N.V. Brut Sparkling Rosé, Chateau de Sours, France
2015 Dry Riesling, Monchhof, Mosel, Germany
2015 Sauvignon Blanc, Iona, “Estate”, Elgin Valley, South Africa

Duo of New York Steak and Short Ribs
Horseradish-Mashed Potatoes, Carrots, Red Onion Marmelade

Or

Pike Quenelles and Sea Scallops
Wild Rice, Pea Tendrils, Lobster Sauce

Or

Berkshire Pork Schnitzel Holstein
Hen Egg, Anchovies, Potato-Ginger Salad, Arugula

*Vegetarian and vegan course available according to product availability*

2015 Chardonnay, Pouilly Fuisse, Burgundy, France
2013 Cabernet Sauvignon, Laird, “Big Ranch”, Napa Valley
2015 Beaujolais, Brouilly, “Estate”, Chateau des Tours, France
2014 Pinot Noir, Tantara, “Cuvée”, Santa Barbara

Citrus Fruit Gratin
Orange Liqueur-Sabayon, Ice Cream, Cacao Nibbs

Or

Chocolate-Berry Feuilleté
Chocolate Sauce

Or

Vanilla Bean Crème Brûlée
Served with Cranberry-Pistachio Biscotti

$ 50

Chef de Cuisine: Martin Woesle

A service charge of 18% will be automatically added to your check
A 4% benefit surcharge will be added to your check

*Most Of Our Vegetables Grow At Nearby Chino’s Farm*