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mille fleurs "a la carbonara"
parmesan puff, chivessmoked salmon on country bread crostini
dill herb crème, capers, pickled red onionsprince edward island mussels & clams “au gratin”
herb butter, brioche crumbs chef's selection oysters
grapefruit champagne mignonetteosetra caviar tin
crème fraîche, chives, buckwheat blinis, potato gaufrettesFish
to start
traditional lobster bisque
chives, creme fraiche, oloroso sherrysage hill farms multicolored beet salad
goat cheese, arugula, horseradish emulsionVegetarian
house made “parisian” gnocchi
snow & english peas, brown butter, parmesan truffled carnaroli mushroom risotto
chanterelle, black truffles, black trumpet Vegetarian
traditional escargots
garlic & herb butter, house-made epi baguettemain course
avocado on toasted brioche
fried egg, crispy garlic, micro greensVegetarian
jidori chicken breast salad
beluga lentils, farmers greens, grain mustard dressingmille fleurs lobster salad
mangos, grapefruits, avocado, lemon emulsion almond crusted sea bass
forbidden rice, bok choy, meyer lemon beurre blanc prime double beef burger
house-made bbq, onion rings, bacon, gruyèretraditional wienerschnitzel
veal loin, potatoes gratin, lemon caper saucecreek stone farms prime angus “steak frites”
sauce au poivre, frieshouse made fettuccine “cacio e pepe”
grana padano, asparagus sides
truffled french fries
truffle oil, grana padanoVegetarian
beer-battered onion rings
house-made bbqVegetarian
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