Sample Lunch Menu | Rancho Bernardo San Diego CA | Mille Fleurs
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Mille Fleurs Reservations

6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

Lunch: Thursday and Friday 11:30am – 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm
Piano Bar Hours: Open nightly until Close
Fri & Sat Open until Midnight ( 12am )


Company Email / General Information

Special Events / Private Dining

Jobs / Applications


Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.



Items subject to change due to seasonal availability

Lunch Menu


3 Course Prix Fixe 32.0

(No Substitutions Please)

Garden Salad: Persian Cucumbers / Pecans / Champagne Vinaigrette
Spinach Soup: Crème Fraîche / California Olive Oil
Scallops: Butternut Squash / Lentils / Mustard-Tarragon Sauce*
Chino Farm Ravioli: Carnival Squash / Pumpkin Seeds
Short Ribs: Polenta / Broccolini*
Crème Brûlée: Hazelnut Biscotti

Decorative divider

Arugula Salad: Beets / Pecans / Goat Cheese / Balsamic Vinaigrette 17.0 / With Chicken 22.0

Smoked Salmon Caesar Salad: Persian Cucumbers / Parmesan / Caesar Dressing 24.0

Maine Lobster Salad: Papaya / Grapefruit / Avocado / Lemon Emulsion 29.0

Fennel Soup: Torn Croutons / Fennel Fronds 16.0

Kusshi Oysters: Champagne Mignonette* 19.0

Seabass: Yellow Beets / Bulgur / Beurre Blanc* 27.0

Shrimp: Lemon / Garlic / Spinach Gnocchi 25.0

Mussels: Totten Canal / White Wine / Crostini 17.0

Prime Beef Burger: Caramelized Onion / Blue Cheese* 19.0

Filet: Yukon Potato / Aspiration / Peppercorn Sauce* 32.0

Chicken Wiener Schnitzel: Arugula Salad / Lingonberries / Lemon Butter 28.0

Decorative divider

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients
Split Charge $4
A 4% surcharge will be added to your check
An 18% service charge will be added to parties of eight or greater


Chef de Cuisine:
Sean McCart