Lunch Menu: Restaurant in San Diego | French Restaurant
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Mille Fleurs Reservations
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Our menu is updated online weekly. However, it is subject to change daily!

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PRINTABLE VERSION

Lunch Menu

House-Made Epi Baguette
Herb & Shallot Butter

To Share

Deviled Eggs (3)
Radish, Micro Greens

Smoked Salmon Crostini (5)
Crème Fraiche, Dill

Ahi Tartare Tostada (3)
Mango, House Ponzu, Avocado Mousse

Black Sea Caviar Tin
House-Made Buckwheat Blinis, Crème Fraîche, Chives

To Start

Lobster Bisque
Butter Poached Lobster, Crème Fraiche, Chives

Garden Salad
Farmers Market Lettuces, Shallot Vinaigrette (V)

Multicolored Beet Salad
Baby Arugula, Horseradish Emulsion, Feta Cheese (V)

Heirloom Tomato Salad
Garlic & Extra Virgin Olive Oil

Traditional Escargots
Garlic, Shallots, Parsley Butter

Prime Steak Tartare
Traditional Preparation, Crostini

Manilla Clams
Calabrese Sausage, Chardonnay Broth

Mille Fleurs Lobster Salad (1/2 Lobster)
Avocado, Papaya, Lemon Dressing

Main

Pacific Striped Bass
Succotash, Beurre Blanc

Columbia River King Salmon
Beluga Lentils, Saffron Velouté

Pan Roasted Atlantic Dover Sole For Two
Sea Beans, Lemon Beurre Noisette

Maine Lobster Risotto
Parmesan Tuile, Chives, Cognac Lobster Sauce

Traditional Wienerschnitzel
Veal Loin, Potato Gratin, Lemon Caper Sauce

72-Hour Short Rib
Polenta, Carrots, Gremolata, Au Jus

Prime New York “Steak Frites”
House-Made Fries, Sauce Bearnaise

Side Dishes

Chinos Corn

Brussels Sprouts

Parmesan Fries w/ Truffle Oil

Grilled Broccolini w/ Parmesan & Pickled Mustard Seed

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Maître D’: Marko Dedic

Executive Chef: Michael Moritz

A 5% surcharge will be added to your check / split appetizer fee $2.5, split entree fee $5