* All menus on the website are sample menus
Our menu changes daily for lunch and dinner with respect to the availability of the freshest ingredients
Lunch Menu
* Prix Fixe Menu 32.0
(No Substitutions Please)
Beet Salad: Candy Cane Beets / Shropshire / Chino Farm Greens
or
Butternut Squash Soup: Cinnamon Crème Fraiche
or
Salmon: Chanterelle Mushrooms / Couscous Pearls / Purslane*
or
Vegetable Wrap:, Wild Rice, Zucchini
or
Prime Hanger Steak: Mashed Potatoes / Haricots Verts*
or
Crème Brûlée: Lavender Cookie
Garden Salad: Persian Cucumbers / Sungold Tomatoes / Pine Nuts / Champagne Vinaigrette 14.0
Caesar Salad: White Anchovies / Parmesan / Caesar Dressing 14.0
To Add
Chicken Breast 8.0 / Salmon* 12.0 / Shrimp 12.0 / Prime Hanger Steak* 11.0
Maine Lobster Salad: Papaya / Grapefruit / Avocado / Lemon Emulsion 29.0
Lobster Bisque: Chino Farm Corn / Cognac / Dill 18.0
Fish Tacos: Mango Salsa / Corn Tortilla 16.0
Shrimp Pasta: Fettuccini / Tomato / Olives / Basil / Capers 25.0
Bolognese Pasta: Linguine / Parmesan Reggiano 22.0
B.L.T.A: Applewood Bacon / Lettuce / Tomato / Avocado 16.0
Chicken Sandwich: Lettuce / Tomato / Red Onion / Garlic Aioli 17.0
Prime Beef Burger: Aged Cheddar / Lettuce / Tomato / Aioli* 19.0
Chicken Wiener Schnitzel: Arugula Salad / Lingonberries / Lemon Butter 28.0
*Denotes items served raw or undercooked or may contain raw or undercooked ingredients
Split Charge $4
A 4% surcharge will be added to your check
An 18% service charge will be added to parties of eight or greater
Chef de Cuisine:
Sean McCart