Lunch Menu: Restaurant in San Diego | French Restaurant
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Mille Fleurs Reservations


Lunch Menu



Housemade “Epi” Baguette
Herb & Shallot Butter

To Share

Deviled Eggs (3)
Radish, Micro Greens

Siberian Caviar
Buckwheat Blinis, Crème Fraîche, Chives

To Start

Traditional Lobster Bisque
Crème Fraiche, Chives

French Onion Soup
Brioche, Comté Cheese

Garden Salad
Farmers Market Lettuces, Fall Vegetables, Shallot Vinaigrette (V)

Multicolored Beet Salad
Baby Arugula, Horseradish Emulsion, Feta Cheese (V)

Traditional “Escargots”
Garlic, Shallots, Parsley Butter

“Free” Sauteed Foie Gras
House-Made Brioche, Lingonberry Chutney

Mille Fleurs Lobster Salad (1/2 Lobster)
Avocado, Papaya, Lemon Dressing


Vegetarian Risotto
Fresh Peas, Mushrooms, Parmesan (V)

Prime Beef Burger
Garlic Aioli, Bacon, Comté Cheese

Ora King Salmon
Butternut Squash, Swiss Chard

King Crab W/ House-Made Squid Ink Pasta
Roasted Tomatoes

Diver Scallops
Lentils. Saffron, Cauliflower

Maine Lobster Risotto
Parmesan Tuile, Chives, Cognac Lobster Sauce

Pan Roasted Atlantic Dover Sole “For Two”
Lemon Beurre Noisette, Asparagus

Traditional Wienerschnitzel
Veal Loin, Caper Butter Sauce

Prime New York “Steak Frites”
Kennebeck Fries, Bearnaise

Side Dishes

Brussels Sprouts

Cauliflower Gratin

Parmesan Fries


Maître D’: Marko Dedic

Executive Chef: Michael Moritz

A 5% Surcharge Will Be Added To Your Check