Mille Fleurs Reservations

6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

Lunch: Thursday and Friday 11:30am – 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm


Company Email / General Information

Special Events / Private Dining

Jobs / Applications


Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

Mille Fleurs Logo


* All menus on the website are sample menus
Our menu changes daily for lunch and dinner with respect to the availability of the freshest ingredients

Lunch Menu


* Prix Fixe Menu 32.0

(No Substitutions Please)

Beet Salad: Candy Cane Beets / Shropshire / Chino Farm Greens
Butternut Squash Soup: Cinnamon Crème Fraiche
Salmon: Chanterelle Mushrooms / Couscous Pearls / Purslane*
Vegetable Wrap:, Wild Rice, Zucchini
Prime Hanger Steak: Mashed Potatoes / Haricots Verts*
Crème Brûlée: Lavender Cookie

Garden Salad: Persian Cucumbers / Sungold Tomatoes / Pine Nuts / Champagne Vinaigrette 14.0

Caesar Salad: White Anchovies / Parmesan / Caesar Dressing 14.0

To Add
Chicken Breast 8.0 / Salmon* 12.0 / Shrimp 12.0 / Prime Hanger Steak* 11.0

Maine Lobster Salad: Papaya / Grapefruit / Avocado / Lemon Emulsion 29.0

Lobster Bisque: Chino Farm Corn / Cognac / Dill 18.0

Fish Tacos: Mango Salsa / Corn Tortilla 16.0

Shrimp Pasta: Fettuccini / Tomato / Olives / Basil / Capers 25.0

Bolognese Pasta: Linguine / Parmesan Reggiano 22.0

B.L.T.A: Applewood Bacon / Lettuce / Tomato / Avocado 16.0

Chicken Sandwich: Lettuce / Tomato / Red Onion / Garlic Aioli 17.0

Prime Beef Burger: Aged Cheddar / Lettuce / Tomato / Aioli* 19.0

Chicken Wiener Schnitzel: Arugula Salad / Lingonberries / Lemon Butter 28.0

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients
Split Charge $4
A 4% surcharge will be added to your check
An 18% service charge will be added to parties of eight or greater


Chef de Cuisine:
Sean McCart