Dinner Menu: Restaurant in San Diego

JUST FIVE MINUTES FROM THE 5

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

Dinner Menu

Wine Corkage Fee Per Bottle
40.0 (2 Max Per Table) / Bottles Featured On Our Wine List Will Not Be Served.

Housemade “Epi” Baguette
Herb & Shallot Butter 2.5 (Per Person)

To Share

Deviled Eggs (3)
Tapenade, Radish (V) 7.5

Fritto Misto
Chino Spring Vegetables, Harissa Aioli 18.0

Grade 1 Ahi Tostada (5)
Avocado, Cilantro 21.0

Siberian Caviar
1oz Tin, Buckwheat Blinis, Crème Fraîche, Chives 98.0

To Start

Asparagus Soup
Crème Fraiche, Chives 16.5

French Onion Soup
Brioche, Comté Cheese16.5

Chilled Gazpacho
Roasted Red Peppers, Oloroso Sherry, Persian Cucumber 17.5

Garden Salad
Spring Vegetables, Champagne Vinaigrette(V) 15.0

Baby Arugula & Shaved Fennel
Crispy Prosciutto, Citrus Emulsion 18.5

Fried Green Tomato
Burrata, Balsamic, Basil 18.5

Salmon Tartare
Crème Fraiche, Cucumber, Lemon 25.5

Hamachi Crudo
Citrus, Avocado, Pink Peppercorn 26.5

Escargots
Traditional Garlic And Herb Butter 19.5

Lobster Salad (1/2 Lobster)
Avocado, Papaya, Lemon Dressing 34.5

“Free Sauteed” Foie Gras
Housemade Brioche, Lingonberry Chutney 27.5

Main Course

Parmesan & Almond Crusted Seabass
Green Chile & Cilantro Lime Velouté 38.0

Maine Lobster Risotto
Chives, Cognac Lobster Sauce 39.0

Seafood Thai Curry
Rockfish, Shrimp, Lemon Grass, Basmati Rice 33.0

Pan Roasted Atlantic Dover Sole
Lemon Beurre Noisette & Asparagus 63.0

Duck Confit
Celery Root, Aspiration, Cherries, Sauce Cassis 37.0

Broken Arrow Farms Axis Venison Chop
Herb Crust, Chinos Carrots And Blackberries 76.5

Traditional Wienerschnitzel
Veal Loin, Caper Butter Sauce 42.0

Prime New York Strip (10 Oz)
Green Peppercorn Sauce, Chinos New Potatoes, Broccolini 44.5

Prime Filet (8 Oz)
Shropshire And Cabernet Sauvignon Reduction 55.0

Vegetarian Risotto
Morel Mushrooms, Peas, Fava Beans 33.0

Side Dishes(V) Choice Of 3 Sides 22.5

Kennebeck “Truffled” Parmesan Fries 10.5

Roasted Brussel Sprouts And Caramelized Onions 10.5

Green Beans “Almondine” And Parsley Butter 11.5

Asparagus With Hollandaise 10.5

Maître D’: Marko Dedic

Chef De Cuisine: Michael Moritz

5% Surcharge Will Be Added To Your Check / Split Entrée Fee Is 3.5