Dinner Menu: Restaurant in San Diego | French Restaurant
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Mille Fleurs Reservations


Dinner Menu



Wine Corkage Fee Per Bottle
50.0 (2 Max Per Table) / Bottles Featured On Our List Will Not Be Served.

Housemade “Epi” Baguette
Herb & Shallot Butter 2.5 (Per Person)

To Share

Deviled Eggs (3)
Chive, Fried Capers (V)

Tempura Baby Calamari
Shishito Peppers, Harissa Aoli

Siberian Caviar
1oz Tin, Buckwheat Blinis, Crème Fraîche, Chives (1oz)

To Start

Assorted Mushroom Soup
Truffled Cream

Salt Spring Mussels
Tomato Cream, Grilled Baguette

Golden Chanterelle Mushrooms
Simply Sautéed “Persillade”

Traditional Garlic And Herb Butter

Hamachi Crudo
Cilantro, White Soy, Avocado

Prime Filet “Steak Tartare”
Traditional Preparation

Gnocchi W/ Duck Confit
Anaheim Pepper, Cotija Cheese

Mille Fleurs Lobster Salad  (1/2 Lobster)
Avocado, Papaya, Lemon Dressing

Main Course

Blackened Tiger Shrimp And Chicken Thigh

Maple Leaf Duck Breast À L’orange
Parsnip, Braised Fennel

Wild Alaskan Halibut
Wild And Tame Mushroom Risotto

Roasted Wild Caught Atlantic Dover Sole
Lemon Beurre Noisette, Sea Beans

Traditional Wienerschnitzel
Veal Loin, Lemon Caper Butter Sauce

Prime New York (10oz)
Fingerling Potatoes, Broccolini, Bordelaise

72 Hour Braised Prime Beef Short Rib
Creamy Polenta, Au Jus

Pepper Crusted Prime Beef Filet (8oz)
Cognac Sauce, Pommes Purée, Asparagus

Side Dishes(V) Choice Of 3 Sides 22.5

Chino’s Farm Roasted Cauliflower

“Truffled” Parmesan Fries

Macaroni “Au Fromage”


Maître D’: Marko Dedic

Executive Chef: Michael Moritz

A 5% Surcharge Will Be Added To Your Check / Split  Appetizer Fee $2.5, Split Entrée Fee Is $5