Dessert

to finish

tahitian vanilla crème brûlée

fresh berries, house-made cookies

classic “profiteroles”

chocolate or tahitian vanilla gelato, chocolate sauce

deconstructed strawberry shortcake

spring strawberries, shortcake crumble

chocolate cherry mousse

valrhona dark chocolate, cherry coulis

farm fresh berries & cream

kirshwasser, house made lavender chantilly

chocolate truffles

meringue cookies, coulis

gelato, ice cream, & sorbet

gelato

vanilla, chocolate, baileys, caramel balsamic

chino's farm ice cream

blackberry w “hojicha” green tea

sorbet

blackberry cabernet

cheeses

tête de moine: “monk’s head”

pink lady apples, dried figs, semi-hard cow’s milk cheese from switzerland known for its rich flavor

cheese plate

honeycomb, fig & almond cake, seasonal compote: french brebicet: semi-soft sheep cheese spanish drunken goat: semi-firm goat cheese english shropshire: soft cow cheese

la tur “en brick”

candied pecans, strawberry lemon compote italian cow, sheep, & goat cheese