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Available Sundays from 11 am - 1:30 pm
to sip
strawberry "rossini" bellini
house made strawberry purée fresh squeezed orange juice mimosa
to share
house made epi baguette
herb & shallot buttermille fleurs deviled eggs
crispy capers, radish (3)smoked salmon on country bread crostini
herb crème, pickled red onionitalian la tur cheese “en brick”
candied pecans, strawberry lemon compote Vegetarian
pink moon oysters (pei)
grapefruit champagne mignonetteosetra caviar tin
crème fraîche, chives, potato gaufrettes to start
sage hill farms beet salad
goat cheese, arugula, horseradish emulsionVegetarian
green “du puy” lentil salad
feta, shallots, cucumber, spanish sherry vinegar, evoVegetarian
traditional escargots
garlic & herb butter served with our house made “epi” breadmain course
avocado & fried egg on toasted brioche
crispy garlic, micro greensVegetarian
classic french toast
toasted pine nuts, artisan maple syrup chantilly Vegetarian
huevos rancheros “a la mille fleurs”
eggs, fried tortilla, salsa roja, fried beanscroque monsieur or “madame”
parisian ham, gruyère, béchamel the american
eggs any style, bacon, sausage“jambon de paris” eggs benedict
parisian ham, brown butter hollandaiselocal sea bass fish & chips
house made tartare sauce, potato chipsmille fleurs lobster salad (1/2 lobster)
mango, avocado, grapefruit, lemon emulsionrustic chicken fricassée “en vol au vent”
cremini mushrooms, rainbow carrotsprime breakfast burger (7 oz)
fried egg, bacon, gruyère cheese, LTO, french friesprime steak & eggs
sauce béarnaise, rosemary potatoeswienerschnitzel à la holstein
fried egg, potatoes gratin, lemon caper sauce sides
sausage
bacon
onion rings
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