Happy Valentine’s Day!!!

Tuesday, February 14th, 2012

Northern Pacific Oyster Soup
Asparagus Confetti, Curry, Lemon, Cream

or

Seared Bison Carpaccio
Mache, Truffle Oil, Parmesan, Crostini

or

Carrot and Blood Orange Potage
Toasted Almonds, Fresh Ginger, Light Cream, Chervil

or

Maine Lobster Risotto
Cognac, Watercress, Parmesan

or

Garden Salad with Manchego
Spinach, Artichokes, Olives, Champagne Dressing

Loch Duart Salmon and Trout “En Croute”
Puff Pastry, Fresh Peas,Asparagus, Champagne Sauce

Or

Duo of Prime Beef withOregon Blue Cheese
Broccoli, Red Onion Tart, Cabernet Sauce, Béarnaise

Or

Breast of Maple Leaf Farm Duck with “Foie Gras”
Braised Red Cabbage, Sage-Walnut Potato Cake, Port Wine Sauce

Or

Homemade Vegetable Ravioli with Forest Mushrooms
Aged Vermont Cheddar, Garlic Confit, Arugula

ChocolateBeggar’s Purse
Vanilla Sauce, Berries, Grand Marnier

Or

Pistachio White Chocolate Mousse Cake
Raspberry Sorbet, Stewed Kumquats

Or

Medley of Fresh Fruit and Berries
Kirschwasser, Sorbet, Almond Tuille

$85.00