Sample Lunch Menu

Please Note, Menu Changes Daily For Lunch and Dinner
Call (858) 756- 3085 After 3PM to have menu faxed or emailed

Soup Of Beet Greens
Vegetarian, Light Cream, Garlic Croutons 9

Chilled Essence Of Heirloom Tomatoes
Avocado, Cucumber Pearls, Cherry Tomatoes, Micro Basil 14

Tomato Mozzarella Tower
Grilled Eggplant, Basil, Olive Oil 14

Peterson’s Farm Garden Salad
Sliced Vegetables, Champagne Vinaigrette 11

Home Smoked Trout Sandwich
Horseradish, Cucumbers, Lettuce, Capers, Fries 16

Spaghettini With Mussels
Tomatoes, Blue Cheese, Cream, Chives 18

Prime Beef Burger
Aged Gouda Cheese, Avocado, Hand-Cut Fries 19

“Wiener Schnitzel” Of Veal Loin
Small Green Salad 28

Grilled Sea Bass
Tomatoes, Fennel, Olives, Pastis Sauce 28

Chino’s Farm Melon With Duck Prosciutto
Wild Arugula, Walnut Oil Dressing 15

Chicken Breast Salad
Garden Greens, Black Beluga Lentils, Beets, Whole Grain Mustard 18

Maine Lobster Salad
Avocado, Papaya, Lemon Emulsion, Dill 25

Charcuterie Plate
Escarole Salad, Pink Radishes, Dijon Mustard 19

Sautéed Calf’s Liver And Onions
Green Vegetables, Polenta, Mustard Sauce 24

Braised Chicken “Coq Au Vin”
Basmati Rice, Carrots, Thyme, Red Wine 19

* Vegetarian dishes of the day

CHEF DE CUISINE MARTIN WOESLE