Please Note, Menu Changes Daily For Lunch and Dinner
Call (858) 756- 3085 After 3PM to have menu faxed or emailed
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Soup Of Beet Greens
Vegetarian, Light Cream, Garlic Croutons 9
Chilled Essence Of Heirloom Tomatoes
Avocado, Cucumber Pearls, Cherry Tomatoes, Micro Basil 14
Tomato Mozzarella Tower
Grilled Eggplant, Basil, Olive Oil 14
Peterson’s Farm Garden Salad
Sliced Vegetables, Champagne Vinaigrette 11
Home Smoked Trout Sandwich
Horseradish, Cucumbers, Lettuce, Capers, Fries 16
Spaghettini With Mussels
Tomatoes, Blue Cheese, Cream, Chives 18
Prime Beef Burger
Aged Gouda Cheese, Avocado, Hand-Cut Fries 19
“Wiener Schnitzel” Of Veal Loin
Small Green Salad 28
Grilled Sea Bass
Tomatoes, Fennel, Olives, Pastis Sauce 28
Chino’s Farm Melon With Duck Prosciutto
Wild Arugula, Walnut Oil Dressing 15
Chicken Breast Salad
Garden Greens, Black Beluga Lentils, Beets, Whole Grain Mustard 18
Maine Lobster Salad
Avocado, Papaya, Lemon Emulsion, Dill 25
Charcuterie Plate
Escarole Salad, Pink Radishes, Dijon Mustard 19
Sautéed Calf’s Liver And Onions
Green Vegetables, Polenta, Mustard Sauce 24
Braised Chicken “Coq Au Vin”
Basmati Rice, Carrots, Thyme, Red Wine 19
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* Vegetarian dishes of the day
CHEF DE CUISINE MARTIN WOESLE
