Fine Dining at its Best
Nestled in the heart of Rancho Santa Fe, Mille Fleurs represents the ultimate dining experience. Critically acclaimed, locally loved, Mille Fleurs presents its patrons with a wide range of dining options.
As we say, “It’s Dining, From Fine to Fun.”
Lunch: Wednesday-Friday 11:30am-1:45pm
Dinner: Nightly 6pm; Saturday 5:30pm
Sunday Brunch: 10:30am-2pm
Serving French Californian Cuisine; the lighter side of French!
Mille Fleurs offers elegant and casual dining, a great place to celebrate an anniversary, or to relax and enjoy a bottle of wine and appetizers with friends. We feature a menu that changes daily for lunch and dinner with respect to the availability of the freshest and finest ingredients.
You were born and raised in Southern Germany, what cooking inpirations from your childhood are likely to be reflected in this year’s upcoming Oktoberfest? Can you give us a preview of what we should expect? Having been born and raised on a dairy farm in Southern Germany, right at the Bavarian border, I’m often inspired to cook the traditional food from that region. So much of the cuisine is at its best at this time of year, with fall and winter just around the corner and many people beginning to crave warm and savory comfort food. People also naturally tend to eat these heartier types of foods – and more of them – toward the end of the year in order to, as I say, survive the cold winter (although this is only true back in Germany)! It is around this time that I begin to look forward to bringing Germany’s Oktoberfest to Mille Fleurs’ menus. I’m always excited to create traditional dishes like Bavarian cheese on a Limburger with raw onions, radishes, vinegar and oil, black pepper and chives; home-smoked trout; fresh mushrooms with bread dumplings; headcheese; spätzle in various preparations; braised pork shanks in sauerkraut; crispy suckling pigRead More