Fine Dining at its Best

Nestled in the heart of Rancho Santa Fe, Mille Fleurs represents the ultimate dining experience. Critically acclaimed, locally loved, Mille Fleurs presents its patrons with a wide range of dining options.

As we say, “It’s Dining, From Fine to Fun.”

Lunch: Tuesday-Friday 11:30am-1:45pm
Dinner: Nightly 6pm; Saturday 5:30pm

Serving French Californian Cuisine; the lighter side of French!

Mille Fleurs offers elegant and casual dining, a great place to celebrate an anniversary, or to relax and enjoy a bottle of wine and appetizers with friends. We feature a menu that changes daily for lunch and dinner with respect to the availability of the freshest and finest ingredients.

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Chef Martin’s Vegetable of the Month: White Asparagus

 

It is almost spring time and I am very excited to be serving fresh white asparagus from Holland again. Fresh cut white asparagus is a very sustainable product and a European favorite, it is only available from mid March until the beginning of June and many european restaurants typically present an entire menu with white asparagus featured in every dish during that time of the year. There is even an annual festival to honor the asparagus lily. The real secret to growing white asparagus is covering the stalks with sandy dirt as they grow a certain height. The lack of exposure  to sunlight robs their chance of turning grassy green. White asparagus needs to be peeled very meticulously since the skin is very tough, it also needs to be cooked longer than traditional green asparagus and costs 4 to 5 times more. I know that in my homeland of Germany “Spargel” is most often served as the center piece of the meal. Each guest has 5-8 spears of asparagus on the plate and then chooses from at least two sauces (melted butter and Hollandaise), cooked or dried ham slices, and boiled new potatoes. At the restaurant, I serve the white asparagus

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OpenTable

Mille Fleurs Reservations
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