Fine Dining at its Best

Nestled in the heart of Rancho Santa Fe, Mille Fleurs represents the ultimate dining experience. Critically acclaimed, locally loved, Mille Fleurs presents its patrons with a wide range of dining options.

As we say, “It’s Dining, From Fine to Fun.”

Lunch: Tuesday-Friday 11:30am-1:45pm
Dinner: Nightly 6pm; Saturday 5:30pm

Serving French Californian Cuisine; the lighter side of French!

Mille Fleurs offers elegant and casual dining, a great place to celebrate an anniversary, or to relax and enjoy a bottle of wine and appetizers with friends. We feature a menu that changes daily for lunch and dinner with respect to the availability of the freshest and finest ingredients.

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Seasonal Selections from Chef Martin

 

In full season this January, Swiss Chard (one of many names given to chard), is a variety of beet that is primarily grown for the use of its leaves versus the root vegetable itself. The earliest varieties of chard were grown in Sicily and have since become a favorite ingredient in Mediterranean cooking for its earthy flavor. While some chefs tend to prefer the leaf portion of the chard for their recipes, others favor the stalks. A powerhouse of nutrition, Swiss Chard is an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber. It is harvested in abundance at Chino Farms and then featured on Mille Fleurs menu. In Chef Martin’s opinion, it is best used when leaves are sautéed in butter with minced garlic, fresh ground nutmeg and a pinch of salt or when the ribs are steamed until soft and tossed in brown butter, simple and delicious!!

OpenTable

Mille Fleurs Reservations
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