Mille Fleurs Reservations

6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

Lunch: Thursday and Friday 11:30am – 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm


Company Email / General Information

Special Events / Private Dining

Executive Chef / Kitchen

Jobs / Applications


Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

Mille Fleurs Logo

Oktoberfest Menu


* Items are subject to change due to seasonal availability

To Begin

Pickled North Sea Herring
Sliced Beet-Potato Salad, Dill, Sour Cream 18

Suckling Pig in Aspic
Carrots, Radishes, Dijon Mustard, Vinaigrette 16

Limburger Cheese V
Raw Red Onions, Red Wine Vinegar,
Black Pepper, Chives 18

Red Cabbage-Apple Salad V
Blue Cheese, Toasted Walnuts,
Micro Greens 18

Main Course

Pretzel Bread-Herb Dumpling V
Sautéed Spinach, Garlic, Brown Butter 19

Oven Roasted Berkshire Pork Loin
Riesling Sauerkraut, Mashed Yukon Gold Potatoes,
Smoked Paprika Sauce 31

Wiener Schnitzel
Arugula, Endive, Quail Egg,
Capers, Lemon Butter 38

Side Dishes

Riesling Sauerkraut with Bacon 8

White Corn with Butter 8

Braised Red Cabbage with Apples 8

Spätzle with Gruyère Cheese 8

Mashed Yukon Gold Potatoes 6

Authentic Bavarian Pretzel with Grain Mustard 3.5


Chef de Cuisine:
Martin Woesle


A service charge of 18% will be automatically added to your check
A 4% surcharge will be added to your check
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