New Year's Eve A LA CARTE Menu - Mille Fleurs
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Mille Fleurs Reservations

6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

Lunch: Thursday and Friday 11:30am – 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm
Piano Bar Hours: Open nightly until Close
Fri & Sat Open until Midnight ( 12am )


Company Email / General Information

Special Events / Private Dining

Jobs / Applications


Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

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New Year’s Eve A LA CARTE 2017



Sunday, December 31st, 2017

* Items are subject to change due to seasonal availability


À la Carte Appetizers

Six Fanny Bay Oysters
On the Half Shell, Shallot-Champagne Mignonette 21

Salmon Tartar
Dill Cucumbers, Crème Fraiche, Trout Roe 25

Foie Gras au Torchon
Belgian Endive, Cranberry-Orange Jam, Brioche 29

Bison Carpaccio
Quail Egg, Shiitake Mushrooms, Truffle Oil, Crostini 24

Jerusalem Artichoke Soup
Sunchoke Chips 16

Lobster Bisque
Pike Quenelles, Leeks, Cognac 19

Lobster Salad
Avocado, Papaya, Garden Greens, Grapefruit, Lemon Dressing 29

Farmer’s Market Garden Salad
Pear, Sliced Vegetables, Pomegranate Seeds, Red Wine-Shallot Vinaigrette 19


À la Carte Entrees

Whole Dover Sole “Meunière”
Steamed Vegetable Medley, Lemon, Parsley, Brown Butter 58

Cod and Salmon Duo
Oyster Mushrooms, Bok Choy, Grapefruit, Champagne Sauce 42

Four Mushroom Risotto
Truffle Oil, Arugula, Radicchio, Parmesan 29 / with Truffles 58

Angus Beef Filet “Rossini”
Foie Gras, Black Truffle Jus, Savoy Cabbage 54

Olive Crusted Lamb Rib Chops
Couscous, Turnips, Garlic Confit, Lamb Jus 42

Wiener Schnitzel
Arugula, Beets, Quail Egg, Capers, Lemon Butter 45


À la Carte Desserts

Praline Mousse
Pear, Chocolate, Pecans 13.50

Classic Crème Brûlée
Fresh Fruit Garnish, Cranberry-Pistachio Biscotti 13.50

Greek Yogurt Cheesecake
Graham Cracker Crust 13.50

Fresh Fruit and Berry Medley
with Kirschwasser, Fruit Sorbet 13.50


Have a fun and safe New Year’s!!!

Chef de Cuisine:
Martin Woesle

A 4% service charge will be added to your check
A 18% service charge will be added to parties of eight or greater