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Christmas Eve 3-Course Prix Fixed Menu - $125 per adult | $40.00 per child
to start
wild & tame mushroom soup
chanterelle, porcini, lion's mane, blue oysterVegetarian
traditional lobster bisque
oloroso sherry, crème fraichewinter salad
roquefort crumble, pomegranate vinaigretteVegetarian
mille fleurs lobster salad
mango, grapefruit, avocado, lemon emulsion +10house made agnolotti
chanterelle, black trumpet, porcini and button mushroommille fleurs escargots
garlic & herb butterdiver scallops & shrimp duo
lemon & herb emulsiontruffled wagyu tartare
classic preparationVegetarian
ostera caviar tin
blinis, crème fraîche , chives, shallots +20add black truffle +30 or white truffle +110 to any dish
main course
almond crusted local sea bass
winter squash, chive, meyer lemon beurre blancpan roasted atlantic turbot
sauce duglérélobster risotto
carnaroli rice, sauce armoricaine, grana panado fritoveal osso bucco
braised veal, winter vegetablesprime angus steak frites
sauce au poivre, french fries“1855” prime filet wellington
madeira truffle sauce +15pan seared venison medallions
french beans almondine, blackberry sauce lion's mane mushroom "steak"
vegan bordelaiseVegan
add black truffle +30 or white truffle +110 to any dish
sides +15
roasted brussels sprouts
robuchon purée potatoes
green beans almondine
dessert
traditional yule ol’ log
meringue “mushrooms”cinnamon ginger crème brûlée
fresh berriesapple strudel
tahitian vanilla gelato, caramel saucechildren's menu
soup or salad
chicken or buttered pasta
ice cream
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