
A 4% surcharge will be added to your check
Dessert
Chocolate Bombe
Dark Chocolate Mousse / Dulcey Ganache / Hazelnut
2014 Malaga, “Victoria”, J. Ordonez, Spain $12
Apple Crisp
Vanilla Bourbon Ice Cream
2014 Muscat Beaumes de Venise, Domaine de Durban, Rhône $10
Vanilla Panna Cotta
Spiced Poached Pear / Pomegranate / Pistachio
2015 Ice Wine, Inniskillin “Pearl Vidal”, Canada $18
St. Honoré
Pâte à Choux / Pastry Cream / Chantilly
Madeira, “Blandy’s” Alvada, 5 Years Old $12
Lunch $11
Dinner $13.5
Petit Fours
Homemade Mini Pastries $14
“Tête de Moine”
Pâte de Fruit / Raw Apple / Chino Farm Jam $16
Graham’s, 10-Year-Old Tawny $10
International Cheese Plate
Assortment of Four with Condiments $19
2008 Graham’s, “LBV” $12
Kim Tran
Pastry Chef
Our coffee is 100% organic and is exclusively roasted for mille fleurs-beginning as an exquisite single origin peruvian blend for optimum flavor and balance, then infused with organic vanilla bean oils and roasted for a delightful, rich and smoky cup highlighting the vanilla bean essence. Our water-processed decaf provides a wonderful complement.
*Coffee service available as a french press or classic drip*
Please inquire with your server for additional coffee offerings