Dessert Menu
Chocolate Profiteroles
Warm Chocolate Sauce & Vanilla Ice Cream
5 Year, Madeira “Blandy’s”
Apple Strudel
Golden Raisins, Cinnamon Crumble, Salted Caramel Sauce
& Hazelnut Ice Cream
Ice Wine, Inniskillin Pearl Vidal
Tahitian Vanilla Bean Crème Brûlée
Fresh Berries, House-made Cookies *contains Nuts
2016 Chateau Carmes-rieussec
Meyer Lemon Tart
Fresh Strawberry Coulis
2018 Moscato D’asti
Mignardise
Mini Cake Of Layered White & Dark Chocolate,
Mini Tarts Of Mixed Fruit & Meyer Lemon, Raspberry Linzer Cookie
Cheese Plate
Crostini, Orange Jam
Tete De Moine: Semi Soft, Whole Cows Milk Cheese
Three Cheese Platter
Crostini, Orange Jam
Manchego
A Firm Sheep Cheese From Spain, Nutty And Fruity
Comté
Semi-soft Cow Cheese From The Frache-comté Region Of France, Fruity, Spicy, And Nutty Notes
La Tur
Soft Triple Cream From Italy, Wild Mushroom Flavors
20-year-old Graham’s, Tawny
Pastry Chef: Papa Moussa
5% Surcharge Will Be Added To All Checks