French Dessert Menu by Award Winning Restaurant in San Diego
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Dessert Menu

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PRINTABLE VERSION

Chocolate Profiteroles
Warm Chocolate Sauce & Vanilla Ice Cream
5 Year, Madeira “Blandy’s”

Apple Strudel
Golden Raisins, Cinnamon Crumble, Salted Caramel Sauce
& Hazelnut Ice Cream
Ice Wine, Inniskillin Pearl Vidal

Tahitian Vanilla Bean Crème Brûlée
Fresh Berries, House-made Cookies *contains Nuts
2016 Chateau Carmes-rieussec

Meyer Lemon Tart
Fresh Strawberry Coulis
2018 Moscato D’asti

Mignardise
Mini Cake Of Layered White & Dark Chocolate,
Mini Tarts Of Mixed Fruit & Meyer Lemon, Raspberry Linzer Cookie

Cheese Plate

Crostini, Orange Jam

Tete De Moine: Semi Soft, Whole Cows Milk Cheese

Three Cheese Platter

Crostini, Orange Jam

Manchego
A Firm Sheep Cheese From Spain, Nutty And Fruity

Comté
Semi-soft Cow Cheese From The Frache-comté Region Of France, Fruity, Spicy, And Nutty Notes

La Tur
Soft Triple Cream From Italy, Wild Mushroom Flavors

20-year-old Graham’s, Tawny

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Pastry Chef: Papa Moussa

5% Surcharge Will Be Added To All Checks