Brunch Menu | Rancho Bernardo San Diego CA | Mille Fleurs
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Brunch Menu



Brunch Menu

Housemade “Epi” Baguette
Herb & Shallot Butter

To Share

Deviled Eggs (3)
Radish, Micro Greens

Siberian Caviar Tin
Crème Fraîche, Chives

To Start

French Onion Soup
Brioche, Comte Cheese

Garden Salad
Farmers Market Lettuce, Winter Vegetables, Shallot Vinaigrette (V)

Multicolored Beet Salad
Baby Arugula, Horseradish Emulsion, Feta Cheese (V)

Prime Filet Carpaccio
Truffle Oil, Shaved Parmesan

Traditional Garlic And Herb Butter

“Free Sauteed” Foie Gras
Housemade Brioche, Lingonberry Jam

Mille Fleurs Lobster Salad (1/2 Lobster)
Avocado, Papaya, Lemon Dressing

Local Farm Organic Egg Items, Served W/ Rosemary Potatoes

Avocado Toast
Toasted Levain, Fried Egg, Micro Greens

Eggs Benedict
Spinach “Florentine”(V)

Bacon, Smoked Paprika Hollandaise

The American
Bacon, Choice Of Eggs

Prime Ny “Steak & Egg” (10 Oz)
Sauce Bearnaise


Brioche French Toast
Berries, Artisan Maple Syrup

Traditional Wienerschnitzel
Veal Loin, Caper Butter Sauce

Ora King Salmon
Butternut Squash, Swiss Chard

Local Halibut
Curry Velouté, Fingerling Potato, Snap Peas

Black Tiger Shrimp Scampi
House-made Tagliatelle Pasta, Roasted Tomatoes

Pan Roasted Atlantic Dover Sole “For Two”
Lemon Beurre Noisette, Sea Beans

Side Dishes(V)

Kennebeck “Truffled” Parmesan Fries

Fresh Fruit



A 5% Surcharge Will Be Added To Your Check / Split Entrée Fee Is 3.5