Brunch Menu | Rancho Bernardo San Diego CA | Mille Fleurs
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Our menu is updated online weekly; however, our menu is subject to change daily!

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PRINTABLE VERSION

Brunch Menu

House-Made “Epi” Baguette
Herb & Shallot Butter

To Share

Deviled Eggs (3)
Radish, Micro Green

Smoked Salmon Crostini (5)
Crème Fraiche, Dill

Black Sea Caviar Tin (1oz)
10z Tin, Crème Fraiche, Chives, Buckwheat Blinis

To Start

Chilled Vichyssoise
Garlic Crouton, Chives (V)

Lobster Bisque
Crème Fraiche, Chives

Garden Salad
Farmers Market Lettuce, Winter Vegetables, Shallot Vinaigrette (V)

Escargots
Traditional Garlic and Herb Butter

Prime Hand-Cut Steak Tartare
Crostini, Cured Egg Yolk, Garlic Aioli

Mille Fleurs Lobster Salad (1/2 Lobster)
Avocado, Papaya, Lemon Dressing

Local Farm Organic Egg Items, Served W/ Rosemary Potatoes

Avocado Toast
Toasted Levain, Fried Egg, Micro Greens

Eggs Benedict
Prosciutto, Smoked Paprika Hollandaise
Or
Smoked Salmon, Dill, Capers

The American
Bacon, Sausage, Choice of Eggs

Short Rib & Egg
Sauce Bearnaise

Main

Brioche French Toast
Berries, Artisan Maple Syrup

Prime Beef Burger
Mille Fleurs Thousand Island, Grilled Onions

Pacific Striped Bass
Wild Mushroom Risotto, Beurre Blanc

Ora King Salmon
Saffron Velouté, Romanesco, Chino’s Broccolini

Traditional Wienerschnitzel
Veal Loin, Caper Butter Sauce

Side Dishes(V)

Kennebeck “Truffled” Parmesan Fries

Fresh Fruit

Bacon

Sausage

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A 5% Surcharge Will Be Added To Your Check / Split Entrée Fee Is 3.5