Mille Fleurs Reservations

6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

Lunch: Thursday and Friday 11:30am – 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm


Company Email / General Information

Special Events / Private Dining

Jobs / Applications


Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

Mille Fleurs Logo

Happy Valentine’s Day!!!


Wednesday, February 14th, 2018
All items subject to change due to seasonal availability


Amuse Bouche

Caviar on Potato Cake
Crème Fraîche, Lime

King Crab Cocktail
Blood Orange, Avocado, Horseradish


Beef Carpaccio
Watercress, Sunchoke Chips, Truffle Oil


Lobster Bisque
Sea Scallops, Curry, Fennel


Vegetable Ravioli in Truffle Cream Sauce
Fresh Peas, Veal Sweetbreads


Chino’s Farm Spinach Salad “V”
Pear, Medjool Dates, Blue Cheese, Pecans, Olive Oil

Grilled St. Pierre and Salmon
Celeriac-Potato Purée, Watercress, Champagne Butter


Veal Pavé and Foie Gras
Oyster Mushrooms, Spätzle, Port Wine Sauce


Beef Filet au Poivre
Black Pepper, Chino’s Farm Cabbage, Cognac, Cream


Four Mushroom Risotto “V”
Frisée, Tarragon, Radicchio, Pecorino

Hazelnut Chocolate Tart
Vanilla Ice Cream, Dried Cherry Chutney


Hot Raspberries
Orange Jus, Ice Cream, Almond Tuile


Crème Brûlée
Seasonal Fruit Garnish, Homemade Biscotti


Martin Woesle
Chef De Cuisine

“V” denotes vegetarian dish

*An 18% Service Charge Will be Added to All Checks*

A 4% surcharge will be added to your check