Happy Valentine’s Day!!!

Wine Corkage Fee Per Bottle: 75.0 ( 2 Per Table)

To Start

Wild Mushroom Risotto (V)

Oysters

Maine Lobster Strudel

Sauteed Foie Gras

Siberian Caviar Tin

To Follow

Lobster Bisque

Multicolored Beet Salad (V)

Shrimp “Nem”

To Savor

Duo Of Duck, A L’orange & “Croustillant”

Chateaubriand

Roasted Wild Caught Atlantic Dover Sole

Butter Poached Lobster Tail

Three Cheese Tortellini (V)

To Finish

Heart Of Layered Chocolate Mousse

Mixed Berry Panna Cotta

$165 Per Person

Michael Moritz
Chef De Cuisine

*Denotes items served raw or under-cooked or may contain raw or under-cooked ingredients

Please Note A 5% Surcharge And A 20% Service Charge Will Be Added To All Checks