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Happy Valentine’s Day!!!

Wine Corkage Fee Per Bottle: 75.0 ( 2 Per Table)

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To Start

Wild Mushroom Risotto (V)

Oysters

Maine Lobster Strudel

Siberian Caviar Tin

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To Follow

Lobster Bisque

Multicolored Beet Salad (V)

Shrimp “Nem”

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To Savor

Duo Of Duck, A L’orange & “Croustillant”

Chateaubriand

Roasted Wild Caught Atlantic Dover Sole

Butter Poached Lobster Tail

Three Cheese Tortellini (V)

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To Finish

Heart Of Layered Chocolate Mousse

Mixed Berry Panna Cotta

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$155 Per Person

Michael Moritz
Chef De Cuisine

*Denotes items served raw or under-cooked or may contain raw or under-cooked ingredients

Please Note A 5% Surcharge And A 20% Service Charge Will Be Added To All Checks