Happy Valentine’s Day!!!
Wine Corkage Fee Per Bottle: 75.0 ( 2 Per Table)
To Start
Wild Mushroom Risotto (V)
Oysters
Maine Lobster Strudel
Siberian Caviar Tin
To Follow
Lobster Bisque
Multicolored Beet Salad (V)
Shrimp “Nem”
To Savor
Duo Of Duck, A L’orange & “Croustillant”
Chateaubriand
Roasted Wild Caught Atlantic Dover Sole
Butter Poached Lobster Tail
Three Cheese Tortellini (V)
To Finish
Heart Of Layered Chocolate Mousse
Mixed Berry Panna Cotta
$155 Per Person
Michael Moritz
Chef De Cuisine
*Denotes items served raw or under-cooked or may contain raw or under-cooked ingredients
Please Note A 5% Surcharge And A 20% Service Charge Will Be Added To All Checks